Media Formulations And Sops For Lactobacillus Acid

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1. Documents

531

142 papers 262 patents 127 theses

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Paper Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production

Ramos, Inés María; Seseña, Susana; Poveda, Justa María et al. · 2023 · Food and Bioprocess Technology · DOI

Full title: Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production

Authors: Ramos, Inés María; Seseña, Susana; Poveda, Justa María; Palop, María Llanos

Year: 2023

Venue: Food and Bioprocess Technology

DOI: https://doi.org/10.1007/s11947-023-03080-7

Paper Comparative Account of Biogenic Synthesis of Silver Nanoparticles Using Probiotics and Their Antimicrobial Activity Against Challenging Pathogens

Sharma, Shakshi; Sharma, Nivedita; Kaushal, Neha · 2022 · BioNanoScience · DOI

Full title: Comparative Account of Biogenic Synthesis of Silver Nanoparticles Using Probiotics and Their Antimicrobial Activity Against Challenging Pathogens

Authors: Sharma, Shakshi; Sharma, Nivedita; Kaushal, Neha

Year: 2022

Venue: BioNanoScience

DOI: https://doi.org/10.1007/s12668-022-01004-x

Paper Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices

Bernal-Castro, Camila; Poveda, Elpidia; Gutiérrez‐Cortés, Carolina et al. · 2023 · Journal of Food Science and Technology · DOI

Full title: Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices

Authors: Bernal-Castro, Camila; Poveda, Elpidia; Gutiérrez‐Cortés, Carolina; Díaz-Moreno, Consuelo

Year: 2023

Venue: Journal of Food Science and Technology

DOI: https://doi.org/10.1007/s13197-023-05779-z

Paper Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracaseiCNCM I-4034,Bifidobacterium breveCNCM I-4035 andLactobacillus rhamnosusCNCM I-4036) from the faeces of exclusively breast-fed infants

Muñoz‐Quezada, Sergio; Chenoll, Empar; Vieites, Jose Marı́a et al. · 2013 · British Journal Of Nutrition · DOI

Full title: Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracaseiCNCM I-4034,Bifidobacterium breveCNCM I-4035 andLactobacillus rhamnosusCNCM I-4036) from the faeces of exclusively breast-fed infants

Authors: Muñoz‐Quezada, Sergio; Chenoll, Empar; Vieites, Jose Marı́a; Genovés, Salvador; Maldonado, José; Bermúdez-Brito, Miriam; Gómez‐Llorente, Carolina; Matencio, Esther; Bernal, María José; Romero, Fernando; Suárez, Antonio; Ramón, Daniel; Gil, Ángel

Year: 2013

Venue: British Journal Of Nutrition

DOI: https://doi.org/10.1017/s0007114512005211

Paper Harnessing the landscape of microbial culture media to predict new organism-media pairings.

Oberhardt, Matthew A; Zarecki, Raphy; Gronow, Sabine et al. · 2015 · Nature communications · DOI

Full title: Harnessing the landscape of microbial culture media to predict new organism-media pairings.

Authors: Oberhardt, Matthew A; Zarecki, Raphy; Gronow, Sabine; Lang, Elke; Klenk, Hans-Peter; Gophna, Uri; Ruppin, Eytan

Year: 2015

Venue: Nature communications

DOI: https://doi.org/10.1038/ncomms9493

Paper Improving nitrogen source utilization from defatted soybean meal for nisin production by enhancing proteolytic function of Lactococcus lactis F44

Liu, Jiaheng; Zhou, Jianjian; Wang, Lihong et al. · 2017 · Scientific Reports · DOI

Full title: Improving nitrogen source utilization from defatted soybean meal for nisin production by enhancing proteolytic function of Lactococcus lactis F44

Authors: Liu, Jiaheng; Zhou, Jianjian; Wang, Lihong; Ma, Zelin; Zhao, Guang-Rong; Ge, Zhiqiang; Zhu, Hongji; Qiao, Jianjun

Year: 2017

Venue: Scientific Reports

DOI: https://doi.org/10.1038/s41598-017-06537-w

Paper Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro

Singhal, Neelja; Singh, Nambram Somendro; Mohanty, Shilpa et al. · 2021 · Scientific Reports · DOI

Full title: Rhizospheric Lactobacillus plantarum (Lactiplantibacillus plantarum) strains exhibit bile salt hydrolysis, hypocholestrolemic and probiotic capabilities in vitro

Authors: Singhal, Neelja; Singh, Nambram Somendro; Mohanty, Shilpa; Kumar, Manish; Virdi, Jugsharan Singh

Year: 2021

Venue: Scientific Reports

DOI: https://doi.org/10.1038/s41598-021-94776-3

Paper Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages

Cichońska, Patrycja; Bryś, Joanna; Ziarno, Małgorzata · 2023 · Scientific Reports · DOI

Full title: Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages

Authors: Cichońska, Patrycja; Bryś, Joanna; Ziarno, Małgorzata

Year: 2023

Venue: Scientific Reports

DOI: https://doi.org/10.1038/s41598-023-44239-8

Paper Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples

Mazlumi, Atefeh; Panahi, Bahman; Hejazi, Mohammad Amin et al. · 2022 · Scientific Reports · DOI

Full title: Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples

Authors: Mazlumi, Atefeh; Panahi, Bahman; Hejazi, Mohammad Amin; Nami, Yousef

Year: 2022

Venue: Scientific Reports

DOI: https://doi.org/10.1038/s41598-022-16322-z

Paper Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips

Kiani, Amir; Nami, Yousef; Hedayati, Shahab et al. · 2021 · Scientific Reports · DOI

Full title: Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips

Authors: Kiani, Amir; Nami, Yousef; Hedayati, Shahab; Jaymand, Mehdi; Samadian, Hadi; Haghshenas, Babak

Year: 2021

Venue: Scientific Reports

DOI: https://doi.org/10.1038/s41598-021-92095-1

Paper Combined effect of arginine and fluoride on the growth of Lactobacillus rhamnosus GG

Bijle, Mohammed Nadeem; Ekambaram, Manikandan; Lo, Edward Chin Man et al. · 2021 · Scientific Reports · DOI

Full title: Combined effect of arginine and fluoride on the growth of Lactobacillus rhamnosus GG

Authors: Bijle, Mohammed Nadeem; Ekambaram, Manikandan; Lo, Edward Chin Man; Yiu, Cynthia Kar Yung

Year: 2021

Venue: Scientific Reports

DOI: https://doi.org/10.1038/s41598-020-79684-2

Paper Bile promotes Lactobacillus johnsonii N6.2 extracellular vesicle production with conserved immunomodulatory properties.

Beliakoff, Reagan E; Gonzalez, Claudio F; Lorca, Graciela L · 2024 · Scientific reports · DOI

Full title: Bile promotes Lactobacillus johnsonii N6.2 extracellular vesicle production with conserved immunomodulatory properties.

Authors: Beliakoff, Reagan E; Gonzalez, Claudio F; Lorca, Graciela L

Year: 2024

Venue: Scientific reports

DOI: https://doi.org/10.1038/s41598-024-62843-0

Paper Changes in folate characteristics and its identification in broccoli ( Brassica oleracea Italica ) extract fermented by Lactic Acid Bacteria Mixed Culture (LAB)

Maryati, Yati; Susilowati, Agustine · 2018 · MATEC Web of Conferences · DOI

Full title: Changes in folate characteristics and its identification in broccoli ( Brassica oleracea Italica ) extract fermented by Lactic Acid Bacteria Mixed Culture (LAB)

Authors: Maryati, Yati; Susilowati, Agustine

Year: 2018

Venue: MATEC Web of Conferences

DOI: https://doi.org/10.1051/matecconf/201815404001

Paper Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions

Bisson, Giulia; Maifreni, Michela; Innocente, Nadia et al. · 2023 · Food & Function · DOI

Full title: Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions

Authors: Bisson, Giulia; Maifreni, Michela; Innocente, Nadia; Marino, Marilena

Year: 2023

Venue: Food & Function

DOI: https://doi.org/10.1039/d2fo03215e

Paper High vitamin B 2 production by the Lactiplantibacillus plantarum B2 strain carrying a mutation in the aptamer P1 helix of the FMN-riboswitch that regulates expression of the bacterial rib operon

Ripa, Inés; Ruiz-Masó, José Á.; Simone, Nicola De et al. · 2021 · DOI

Full title: High vitamin B 2 production by the Lactiplantibacillus plantarum B2 strain carrying a mutation in the aptamer P1 helix of the FMN-riboswitch that regulates expression of the bacterial rib operon

Authors: Ripa, Inés; Ruiz-Masó, José Á.; Simone, Nicola De; Russo, Pasquale; Spano, Giuseppe; Solar, Gloria del

Year: 2021

DOI: https://doi.org/10.1101/2021.05.20.444923

Paper Systematic evaluation of genome-wide metabolic landscapes in lactic acid bacteria reveals diet-induced and strain-specific probiotic idiosyncrasies

Koduru, Lokanand; Lakshmanan, Meiyappan; Lim, Pei Yu et al. · 2021 · DOI

Full title: Systematic evaluation of genome-wide metabolic landscapes in lactic acid bacteria reveals diet-induced and strain-specific probiotic idiosyncrasies

Authors: Koduru, Lokanand; Lakshmanan, Meiyappan; Lim, Pei Yu; Ho, Pooi-Leng; Banu, M. Shakeera; Park, Doo‐Sang; Ow, Dave Siak‐Wei; Lee, Dong‐Yup

Year: 2021

DOI: https://doi.org/10.1101/2021.06.20.449192

Paper Towards the development of a starter culture for gari production

Haakuria, Vetjaera Mekupi · 2006 · University of the Witwatersrand, Johannesburg Institutional Repository on DSpace (University of the Witwatersrand, Johannesburg)

Full title: Towards the development of a starter culture for gari production

Authors: Haakuria, Vetjaera Mekupi

Year: 2006

Venue: University of the Witwatersrand, Johannesburg Institutional Repository on DSpace (University of the Witwatersrand, Johannesburg)

Paper Study of encapsulation and anticancer properties of plant extracts with probiotics

Holkem, Augusto Tasch · 2020 · Profa. Dra. · DOI

Full title: Study of encapsulation and anticancer properties of plant extracts with probiotics

Authors: Holkem, Augusto Tasch

Year: 2020

Venue: Profa. Dra.

DOI: https://doi.org/10.11606/t.74.2020.tde-27042021-124822

Paper Biotechnological production and application of antimicrobial biomolecules by Lactobacillus plantarum in milk whey

Sabo, Sabrina da Silva · 2017 · DOI

Full title: Biotechnological production and application of antimicrobial biomolecules by Lactobacillus plantarum in milk whey

Authors: Sabo, Sabrina da Silva

Year: 2017

DOI: https://doi.org/10.11606/t.9.2017.tde-19102017-154411

Paper Isolement et caractérisation de bactéries lactiques de produits laitiers brésiliens en vue de leur utilisation potentielle en biopréservation ou pour l'amélioration de la digestibilité des protéines du lactosérum

Tulini, Fabrício Luiz · 2014 · DOI

Full title: Isolement et caractérisation de bactéries lactiques de produits laitiers brésiliens en vue de leur utilisation potentielle en biopréservation ou pour l'amélioration de la digestibilité des protéines du lactosérum

Authors: Tulini, Fabrício Luiz

Year: 2014

DOI: https://doi.org/10.11606/t.60.2014.tde-30102014-142251

Paper Selection, Preparation and Application of Hostderived Probiotic Lactobacilli from Chicken and their Synergistic Effects with Phytobiotics on Broilers

Ren, Hao · 2020 · Refubium (Universitätsbibliothek der Freien Universität Berlin) · DOI

Full title: Selection, Preparation and Application of Hostderived Probiotic Lactobacilli from Chicken and their Synergistic Effects with Phytobiotics on Broilers

Authors: Ren, Hao

Year: 2020

Venue: Refubium (Universitätsbibliothek der Freien Universität Berlin)

DOI: https://doi.org/10.17169/refubium-27414

Paper Isolation and Characterization of Bacterial Probiotic Candidates from Chicken Gut with Bacteriocinogenic Properties

Lone, Ayesha · 2021 · uO Research (University of Ottawa) · DOI

Full title: Isolation and Characterization of Bacterial Probiotic Candidates from Chicken Gut with Bacteriocinogenic Properties

Authors: Lone, Ayesha

Year: 2021

Venue: uO Research (University of Ottawa)

DOI: https://doi.org/10.20381/ruor-25891

Paper A Multidisciplinary Review of the Microbial, Functional, and Consumer Advancement of Indian Lassi

Prasad, Harikrishnan; Song, Sang‐Hyun; Jang, Min Ji et al. · 2025 · DOI

Full title: A Multidisciplinary Review of the Microbial, Functional, and Consumer Advancement of Indian Lassi

Authors: Prasad, Harikrishnan; Song, Sang‐Hyun; Jang, Min Ji; Kim, Hye Kyung; Razzak, Md Abdur; Haque, Md Ariful; Ahn, Jae-Hyun; Ku, Seockmo

Year: 2025

DOI: https://doi.org/10.21203/rs.3.rs-7781205/v1

Paper Upcycling of fruit processing byproducts for enhancing food preservation and delivery

Le, Ngoc Tram Anh · 2024 · DOI

Full title: Upcycling of fruit processing byproducts for enhancing food preservation and delivery

Authors: Le, Ngoc Tram Anh

Year: 2024

DOI: https://doi.org/10.32657/10356/183067

Paper Oral delivery of microbiome-modulating synbiotics derived from kefir via alginate encapsulation systems

Tan, Li Ling · 2023 · DOI

Full title: Oral delivery of microbiome-modulating synbiotics derived from kefir via alginate encapsulation systems

Authors: Tan, Li Ling

Year: 2023

DOI: https://doi.org/10.32657/10356/164624

Paper Safety and Microbiological Quality

Remize, Fabienne; Montēt, Didier · 2019 · DOI

Full title: Safety and Microbiological Quality

Authors: Remize, Fabienne; Montēt, Didier

Year: 2019

DOI: https://doi.org/10.3390/books978-3-03921-492-1

Paper Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses

Gaucher, Floriane; Bonnassié, Sylvie; Rabah, Hassan et al. · 2019 · Frontiers in Microbiology · DOI

Full title: Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses

Authors: Gaucher, Floriane; Bonnassié, Sylvie; Rabah, Hassan; Marchand, Pierre; Blanc, Philippe; Jeantet, Romain; Jan, Gwénaël

Year: 2019

Venue: Frontiers in Microbiology

DOI: https://doi.org/10.3389/fmicb.2019.00841

Paper Advances in Microbial Exopolysaccharides: Present and Future Applications

Nguyen, Huu‐Thanh; Pham, Thuy Trang; Nguyen, Phu-Tho et al. · 2024 · Biomolecules · DOI

Full title: Advances in Microbial Exopolysaccharides: Present and Future Applications

Authors: Nguyen, Huu‐Thanh; Pham, Thuy Trang; Nguyen, Phu-Tho; Buanec, Hélène Le; Rabetafika, Holy Nadia; Razafindralambo, Hary

Year: 2024

Venue: Biomolecules

DOI: https://doi.org/10.3390/biom14091162

Paper Dairy Products

Bradley, Beth Rice; O’Sullivan, Therese A. · 2018 · DOI

Full title: Dairy Products

Authors: Bradley, Beth Rice; O’Sullivan, Therese A.

Year: 2018

DOI: https://doi.org/10.3390/books978-3-03897-369-0

Paper Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives—A Comprehensive Review

Ushidee-Radzi, Muhammad Ameer; Yee, Chong Shin; Raja-Razali, Raja Balqis et al. · 2025 · Foods · DOI

Full title: Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives—A Comprehensive Review

Authors: Ushidee-Radzi, Muhammad Ameer; Yee, Chong Shin; Raja-Razali, Raja Balqis; Zahia-Azizan, Nur Asyiqin; Renzo, Tiziana Di; Reale, Anna; Nazzaro, Stefania; Marena, Pasquale; Ilham, Zul; Rahman, Nur ‘Aliaa Abd; Wan-Mohtar, Wan Abd Al Qadr Imad

Year: 2025

Venue: Foods

DOI: https://doi.org/10.3390/foods14244254

Paper Selection of more relevant effects for in vitro production and preservation of potentially probiotic lactic acid bacteria: Towards a starter for traditional table olive fermentation

Cunha, Maria Francisca Branco Cardoso Portilha · 2019 · Open Repository of the University of Porto (University of Porto) · DOI

Full title: Selection of more relevant effects for in vitro production and preservation of potentially probiotic lactic acid bacteria: Towards a starter for traditional table olive fermentation

Authors: Cunha, Maria Francisca Branco Cardoso Portilha

Year: 2019

Venue: Open Repository of the University of Porto (University of Porto)

DOI: https://doi.org/10.34626/ywze-2249

Paper Alternative brewing organisms in wort fermentation for novel non-to-low alcoholic beverages with unique flavour profiles

Canoso, Mariana Machado Pires · 2017 · Open Repository of the University of Porto (University of Porto) · DOI

Full title: Alternative brewing organisms in wort fermentation for novel non-to-low alcoholic beverages with unique flavour profiles

Authors: Canoso, Mariana Machado Pires

Year: 2017

Venue: Open Repository of the University of Porto (University of Porto)

DOI: https://doi.org/10.34626/ejey-a129

Paper Production of probiotic tropical fruit juices by fermentation with probiotic bacteria

Nguyen, Bao Toan; Nguyen, Bao Toan · 2022 · DOI

Full title: Production of probiotic tropical fruit juices by fermentation with probiotic bacteria

Authors: Nguyen, Bao Toan; Nguyen, Bao Toan

Year: 2022

DOI: https://doi.org/10.54598/001600

Paper Microencapsulation of probiotic lactic acid bacterium Lactiplantibacillus plantarum 299v strain and application potential

Sun, Weizhe · 2023 · DOI

Full title: Microencapsulation of probiotic lactic acid bacterium Lactiplantibacillus plantarum 299v strain and application potential

Authors: Sun, Weizhe

Year: 2023

DOI: https://doi.org/10.54598/003570

Paper Live Biotherapeutics : importance of formulation and lyophilization parametersand an example of a clinical application

Tyagi, Nisha · 2023 · DOI

Full title: Live Biotherapeutics : importance of formulation and lyophilization parametersand an example of a clinical application

Authors: Tyagi, Nisha

Year: 2023

DOI: https://doi.org/10.54612/a.4g1r1pvjb4

Paper Beneficial microorganisms for honey bees health

Alberoni, Daniele · 2018 · AMS Dottorato Institutional Doctoral Theses Repository (University of Bologna) · DOI

Full title: Beneficial microorganisms for honey bees health

Authors: Alberoni, Daniele

Year: 2018

Venue: AMS Dottorato Institutional Doctoral Theses Repository (University of Bologna)

DOI: https://doi.org/10.6092/unibo/amsdottorato/8626

Paper ACETYLCHOLINESTERASE INHIBITION AND ANTIOXIDANT EVALUATION OF POLYPHENOLIC FRACTIONS AND OIL FROM FOUR MELON SEEDS USED AS CONDIMENTS IN NIGERIA

Oguntoye, Stephen Olubunmi; Bello, Oluwasesan M.; Emmanuel, Opeyemi et al. · 2018 · Landmark University Repository (Landmark University)

Full title: ACETYLCHOLINESTERASE INHIBITION AND ANTIOXIDANT EVALUATION OF POLYPHENOLIC FRACTIONS AND OIL FROM FOUR MELON SEEDS USED AS CONDIMENTS IN NIGERIA

Authors: Oguntoye, Stephen Olubunmi; Bello, Oluwasesan M.; Emmanuel, Opeyemi; Dada, Adewumi O.

Year: 2018

Venue: Landmark University Repository (Landmark University)

Paper Development of a New Milk Drink Containing Dates-immobilized Probiotic Bacteria

Almutairi, Batlah · 2016

Full title: Development of a New Milk Drink Containing Dates-immobilized Probiotic Bacteria

Authors: Almutairi, Batlah

Year: 2016

Paper Development of a multi-particulate formulation of viable bacteria for oral and vaginal delivery

Poelvoorde, Nele · 2009 · Ghent University Academic Bibliography (Ghent University)

Full title: Development of a multi-particulate formulation of viable bacteria for oral and vaginal delivery

Authors: Poelvoorde, Nele

Year: 2009

Venue: Ghent University Academic Bibliography (Ghent University)

Paper Engineering Symbiotic Microbiota for in Situ Delivery of Therapeutic Proteins

Debnath, Anik · 2018 · Digital Access to Scholarship at Harvard (DASH) (Harvard University)

Full title: Engineering Symbiotic Microbiota for in Situ Delivery of Therapeutic Proteins

Authors: Debnath, Anik

Year: 2018

Venue: Digital Access to Scholarship at Harvard (DASH) (Harvard University)

Paper - **Authors:** Michael, Minto - **Year:** 2010 - **Journal:** K-State Research Exchange (Kansas State University) - **Source:** openalex

Michael, Minto · 2010 · K-State Research Exchange (Kansas State University)

Full title: - **Authors:** Michael, Minto - **Year:** 2010 - **Journal:** K-State Research Exchange (Kansas State University) - **Source:** openalex

Authors: Michael, Minto

Year: 2010

Venue: K-State Research Exchange (Kansas State University)

Paper Factors affecting consumer acceptance and shelf life of a fermented milk flavored tomato juice product /

Chen, Ming‐Ju · 1993 · OhioLink ETD Center (Ohio Library and Information Network)

Full title: Factors affecting consumer acceptance and shelf life of a fermented milk flavored tomato juice product /

Authors: Chen, Ming‐Ju

Year: 1993

Venue: OhioLink ETD Center (Ohio Library and Information Network)

Paper Influence of Polyphenols on the survival and adhesion of probiotic bacteria

Shinde, Tanvi · 2012 · Tuwhera (Auckland University of Technology)

Full title: Influence of Polyphenols on the survival and adhesion of probiotic bacteria

Authors: Shinde, Tanvi

Year: 2012

Venue: Tuwhera (Auckland University of Technology)

Paper Lactic acid bacteria and Culture Media for the Production of Potential Antivirulence Peptides against Salmonella Typhimurium

Tessema, Akalate · 2015 · The Atrium (University of Guelph)

Full title: Lactic acid bacteria and Culture Media for the Production of Potential Antivirulence Peptides against Salmonella Typhimurium

Authors: Tessema, Akalate

Year: 2015

Venue: The Atrium (University of Guelph)

Paper Use of cryoprotectants, microencapsulation of bacterial cells and acid and low temperature adaptations in improving viability of probiotic bacteria in fermented frozen dairy desserts

Ravula, R. R. · 2000 · Victoria University Research Repository (Victoria University)

Full title: Use of cryoprotectants, microencapsulation of bacterial cells and acid and low temperature adaptations in improving viability of probiotic bacteria in fermented frozen dairy desserts

Authors: Ravula, R. R.

Year: 2000

Venue: Victoria University Research Repository (Victoria University)

Paper Evaluation of probiotic growth stimulation using prebiotic ingredients to optimize compounds for in ovo delivery

Akhavan, Niloofar; Hrynkiewicz, Katarzyna; Thiem, Dominika et al. · 2023 · Frontiers in Microbiology · DOI

Full title: Evaluation of probiotic growth stimulation using prebiotic ingredients to optimize compounds for in ovo delivery

Authors: Akhavan, Niloofar; Hrynkiewicz, Katarzyna; Thiem, Dominika; Randazzo, Cinzia Lucia; Walsh, Ann; Guinan, Kieran J.; O’Sullivan, John T.; Stadnicka, Katarzyna

Year: 2023

Venue: Frontiers in Microbiology

DOI: https://doi.org/10.3389/fmicb.2023.1242027

Paper EPS-SJ Exopolisaccharide Produced by the Strain Lactobacillus paracasei subsp. paracasei BGSJ2-8 Is Involved in Adhesion to Epithelial Intestinal Cells and Decrease on E. coli Association to Caco-2 Cells

Živković, Milica; Miljković, Marija; Ruas‐Madiedo, Patricia et al. · 2016 · Frontiers in Microbiology · DOI

Full title: EPS-SJ Exopolisaccharide Produced by the Strain Lactobacillus paracasei subsp. paracasei BGSJ2-8 Is Involved in Adhesion to Epithelial Intestinal Cells and Decrease on E. coli Association to Caco-2 Cells

Authors: Živković, Milica; Miljković, Marija; Ruas‐Madiedo, Patricia; Markelić, Milica; Veljović, Katarina; Tolinački, Maja; Bajić, Svetlana Soković; Korać, Aleksandra; Golić, Nataša

Year: 2016

Venue: Frontiers in Microbiology

DOI: https://doi.org/10.3389/fmicb.2016.00286

Paper Development of culture methods capable of culturing a wide range of predominant species of intestinal bacteria.

Hirano, Rika; Nishita, Izumi; Nakai, Riho et al. · 2023 · Frontiers in cellular and infection microbiology · DOI

Full title: Development of culture methods capable of culturing a wide range of predominant species of intestinal bacteria.

Authors: Hirano, Rika; Nishita, Izumi; Nakai, Riho; Bito, Ayaka; Sasabe, Ryunosuke; Kurihara, Shin

Year: 2023

Venue: Frontiers in cellular and infection microbiology

DOI: https://doi.org/10.3389/fcimb.2023.1056866

Paper Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products

Kanpiengjai, Apinun; Nuntikaew, Pongsakorn; Wongsanittayarak, Jirat et al. · 2022 · Biology · DOI

Full title: Isolation of Efficient Xylooligosaccharides-Fermenting Probiotic Lactic Acid Bacteria from Ethnic Pickled Bamboo Shoot Products

Authors: Kanpiengjai, Apinun; Nuntikaew, Pongsakorn; Wongsanittayarak, Jirat; Leangnim, Nalapat; Khanongnuch, Chartchai

Year: 2022

Venue: Biology

DOI: https://doi.org/10.3390/biology11050638

Paper The Modulation Effect of a Fermented Bee Pollen Postbiotic on Cardiovascular Microbiota and Therapeutic Perspectives

Dinu, Laura-Dorina; Gatea, Florentina; Israel, Florentina et al. · 2023 · Biomedicines · DOI

Full title: The Modulation Effect of a Fermented Bee Pollen Postbiotic on Cardiovascular Microbiota and Therapeutic Perspectives

Authors: Dinu, Laura-Dorina; Gatea, Florentina; Israel, Florentina; Lakićević, Milena; Dedović, Nebojša; Vamanu, Emanuel

Year: 2023

Venue: Biomedicines

DOI: https://doi.org/10.3390/biomedicines11102712

Paper Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit

Sidhu, Manwinder Kaur; Lyu, Fengzhi; Sharkie, Thomas Patrick et al. · 2020 · Foods · DOI

Full title: Probiotic Yogurt Fortified with Chickpea Flour: Physico-Chemical Properties and Probiotic Survival during Storage and Simulated Gastrointestinal Transit

Authors: Sidhu, Manwinder Kaur; Lyu, Fengzhi; Sharkie, Thomas Patrick; Ajlouni, Said; Ranadheera, Chaminda Senaka

Year: 2020

Venue: Foods

DOI: https://doi.org/10.3390/foods9091144

Paper Genome Sequence and Assessment of Safety and Potential Probiotic Traits of Lactobacillus johnsonii CNCM I-4884

Boucard, Anne-Sophie; Florent, Isabelle; Polack, Bruno et al. · 2022 · Microorganisms · DOI

Full title: Genome Sequence and Assessment of Safety and Potential Probiotic Traits of Lactobacillus johnsonii CNCM I-4884

Authors: Boucard, Anne-Sophie; Florent, Isabelle; Polack, Bruno; Langella, Philippe; Bermúdez‐Humarán, Luis G.

Year: 2022

Venue: Microorganisms

DOI: https://doi.org/10.3390/microorganisms10020273

Paper Functional Traits, Safety Assessment, and In Situ Storage Stability of Probiotic Candidate Lactic Acid Bacteria from Traditional Beyaz Cheese

Uçar, Elif; Meral-Aktaş, Hacer · 2026 · Fermentation · DOI

Full title: Functional Traits, Safety Assessment, and In Situ Storage Stability of Probiotic Candidate Lactic Acid Bacteria from Traditional Beyaz Cheese

Authors: Uçar, Elif; Meral-Aktaş, Hacer

Year: 2026

Venue: Fermentation

DOI: https://doi.org/10.3390/fermentation12030133

Paper Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents

Iosca, Giovanna; Fugaban, Joanna Ivy Irorita; Øzmerih, Süleyman et al. · 2023 · Fermentation · DOI

Full title: Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents

Authors: Iosca, Giovanna; Fugaban, Joanna Ivy Irorita; Øzmerih, Süleyman; Wätjen, Anders Peter; Kaas, Rolf Sommer; Minh, Quoc Ha; Shetty, Radhakrishna; Pulvirenti, Andrea; Vero, Luciana De; Bang‐Berthelsen, Claus Heiner

Year: 2023

Venue: Fermentation

DOI: https://doi.org/10.3390/fermentation9030290

Paper Transcriptional Analysis and Identification of a Peptidoglycan Hydrolase (PGH) and a Ribosomal Protein with Antimicrobial Activity Produced by Lactiplantibacillus paraplantarum

Hurtado-Rios, Jessica J.; Carrasco-Navarro, Ulises; Almanza-Pérez, Julio Cesar et al. · 2024 · International Journal of Molecular Sciences · DOI

Full title: Transcriptional Analysis and Identification of a Peptidoglycan Hydrolase (PGH) and a Ribosomal Protein with Antimicrobial Activity Produced by Lactiplantibacillus paraplantarum

Authors: Hurtado-Rios, Jessica J.; Carrasco-Navarro, Ulises; Almanza-Pérez, Julio Cesar; Rincón‐Guevara, Mónica A.; Ponce‐Alquicira, Edith

Year: 2024

Venue: International Journal of Molecular Sciences

DOI: https://doi.org/10.3390/ijms252312650

Paper Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG

Cozzolino, Autilia; Vergalito, Franca; Tremonte, Patrizio et al. · 2020 · Microorganisms · DOI

Full title: Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG

Authors: Cozzolino, Autilia; Vergalito, Franca; Tremonte, Patrizio; Iorizzo, Massimo; Lombardi, Silvia Jane; Sorrentino, Elena; Luongo, Delia; Coppola, Raffaele; Marco, Roberto Di; Succi, Mariantonietta

Year: 2020

Venue: Microorganisms

DOI: https://doi.org/10.3390/microorganisms8020189

Paper Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Vasiliauskaitė, Agnė; Milerienė, Justina; Kasparavičienė, Beatričė et al. · 2023 · Microorganisms · DOI

Full title: Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance

Authors: Vasiliauskaitė, Agnė; Milerienė, Justina; Kasparavičienė, Beatričė; Aleksandrovas, Elvidas; Songisepp, Epp; Rud, Ida; Axelsson, Lars; Muižniece-Brasava, Sandra; Ciproviča, I.; Paškevičius, Algimantas; Aksomaitienė, Jurgita; Gabinaitienė, Aušra; Uljanovas, Dainius; Baliukonienė, Violeta; Lutter, Liis; Malakauskas, Mindaugas; Šernienė, Loreta

Year: 2023

Venue: Microorganisms

DOI: https://doi.org/10.3390/microorganisms11030557

Paper Viability and Composition Validation of Commercial Probiotic Products by Selective Culturing Combined with Next-Generation Sequencing.

Ullah, Mati; Raza, Ali; Ye, Li et al. · 2019 · Microorganisms · DOI

Full title: Viability and Composition Validation of Commercial Probiotic Products by Selective Culturing Combined with Next-Generation Sequencing.

Authors: Ullah, Mati; Raza, Ali; Ye, Li; Yu, Zhu

Year: 2019

Venue: Microorganisms

DOI: https://doi.org/10.3390/microorganisms7070188

Paper Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium

Cichońska, Patrycja; Ziębicka, Anna; Ziarno, Małgorzata · 2022 · Molecules · DOI

Full title: Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium

Authors: Cichońska, Patrycja; Ziębicka, Anna; Ziarno, Małgorzata

Year: 2022

Venue: Molecules

DOI: https://doi.org/10.3390/molecules27082558

Paper Recovery of Potential Starter Cultures and Probiotics from Fermented Sorghum (Ting) Slurries

Rapoo, Seth Molamu; Budeli, Phumudzo; Thaoge, M.L. · 2023 · Microorganisms · DOI

Full title: Recovery of Potential Starter Cultures and Probiotics from Fermented Sorghum (Ting) Slurries

Authors: Rapoo, Seth Molamu; Budeli, Phumudzo; Thaoge, M.L.

Year: 2023

Venue: Microorganisms

DOI: https://doi.org/10.3390/microorganisms11030715

Paper Proteins as Nano-Carriers for Bioactive Compounds. The Case of 7S and 11S Soy Globulins and Folic Acid Complexation

Ochnio, María Emilia; Martínez, Jimena H.; Allievi, Mariana C. et al. · 2018 · Polymers · DOI

Full title: Proteins as Nano-Carriers for Bioactive Compounds. The Case of 7S and 11S Soy Globulins and Folic Acid Complexation

Authors: Ochnio, María Emilia; Martínez, Jimena H.; Allievi, Mariana C.; Palavecino, Marcos; Martínez, Karina D.; Pérez, Oscar E.

Year: 2018

Venue: Polymers

DOI: https://doi.org/10.3390/polym10020149

Paper Effect of Agroindustrial Waste Substrate Fermented with Lactic Acid Bacteria and Yeast on Changes in the Gut Microbiota of Guinea Pigs

Miranda-Yuquilema, José E.; Taboada, Juan; Once, Verónica et al. · 2024 · Microorganisms · DOI

Full title: Effect of Agroindustrial Waste Substrate Fermented with Lactic Acid Bacteria and Yeast on Changes in the Gut Microbiota of Guinea Pigs

Authors: Miranda-Yuquilema, José E.; Taboada, Juan; Once, Verónica; Coyago, Marco; Briñez, Wilfrido

Year: 2024

Venue: Microorganisms

DOI: https://doi.org/10.3390/microorganisms12010133

Paper Microbial Synthesis of Lactic Acid from Cotton Stalk for Polylactic Acid Production

Paswan, Meenakshi; Adhikary, Sudipto; Salama, Heba H. et al. · 2023 · Microorganisms · DOI

Full title: Microbial Synthesis of Lactic Acid from Cotton Stalk for Polylactic Acid Production

Authors: Paswan, Meenakshi; Adhikary, Sudipto; Salama, Heba H.; Rusu, Alexandru; Zuorro, Antonio; Dholakiya, Bharatkumar Z.; Trif, Monica; Bhattacharya, Sourish

Year: 2023

Venue: Microorganisms

DOI: https://doi.org/10.3390/microorganisms11081931

Paper Next Generation Probiotics for Neutralizing Obesogenic Effects: Taxa Culturing Searching Strategies

López‐Moreno, Ana; Acuña, Inmaculada; Torres-Sánchez, Alfonso et al. · 2021 · Nutrients · DOI

Full title: Next Generation Probiotics for Neutralizing Obesogenic Effects: Taxa Culturing Searching Strategies

Authors: López‐Moreno, Ana; Acuña, Inmaculada; Torres-Sánchez, Alfonso; Ruiz-Moreno, Ángel; Cerk, Klara; Rivas, Ana; Suárez, Antonio; Monteoliva‐Sánchez, Mercedes; Aguilera, Jaime

Year: 2021

Venue: Nutrients

DOI: https://doi.org/10.3390/nu13051617

Paper Chemical and Biotechnological Processes Employed as Emerging Technologies for the Production and Stability of Bacteriocins

Contessa, Camila Ramão; Rosa, Josué Vieira da; Ávila, Mariana Teixeira de et al. · 2024 · Processes · DOI

Full title: Chemical and Biotechnological Processes Employed as Emerging Technologies for the Production and Stability of Bacteriocins

Authors: Contessa, Camila Ramão; Rosa, Josué Vieira da; Ávila, Mariana Teixeira de; Rosa, Gabriela Silveira da; Moraes, Caroline Costa; Burkert, Janaína Fernandes de Medeiros

Year: 2024

Venue: Processes

DOI: https://doi.org/10.3390/pr13010044

Paper Co-Fermentation of Food Waste and Municipal Sludge from the Saudi Arabian Environment to Improve Lactic Acid Production by Lactobacillus rhamnosus AW3 Isolated from Date Processing Waste

Al-Dhabi, Naïf Abdullah; Esmail, Galal Ali; Arasu, Mariadhas Valan · 2020 · Sustainability · DOI

Full title: Co-Fermentation of Food Waste and Municipal Sludge from the Saudi Arabian Environment to Improve Lactic Acid Production by Lactobacillus rhamnosus AW3 Isolated from Date Processing Waste

Authors: Al-Dhabi, Naïf Abdullah; Esmail, Galal Ali; Arasu, Mariadhas Valan

Year: 2020

Venue: Sustainability

DOI: https://doi.org/10.3390/su12176899

Paper Potential Use of Lactic Acid Bacteria with Pathogen Inhibitory Capacity as a Biopreservative Agent for Chorizo

Lucumi-Banguero, Ruby Estella; Ramírez‐Toro, Cristina; Bolívar, Germán · 2021 · Processes · DOI

Full title: Potential Use of Lactic Acid Bacteria with Pathogen Inhibitory Capacity as a Biopreservative Agent for Chorizo

Authors: Lucumi-Banguero, Ruby Estella; Ramírez‐Toro, Cristina; Bolívar, Germán

Year: 2021

Venue: Processes

DOI: https://doi.org/10.3390/pr9091582

Paper Characterization and transfer of antimicrobial resistance in lactic acid bacteria from fermented dairy products in China

Yang, Chao; Yu, Tao · 2019 · The Journal of Infection in Developing Countries · DOI

Full title: Characterization and transfer of antimicrobial resistance in lactic acid bacteria from fermented dairy products in China

Authors: Yang, Chao; Yu, Tao

Year: 2019

Venue: The Journal of Infection in Developing Countries

DOI: https://doi.org/10.3855/jidc.10765

Paper Quantitative assessment of available probiotic products in community pharmacies in Benin City, Nigeria

Oloton, Enosakhare; Obaseki, Emmanuel · 2020 · Tropical Journal of Pharmaceutical Research · DOI

Full title: Quantitative assessment of available probiotic products in community pharmacies in Benin City, Nigeria

Authors: Oloton, Enosakhare; Obaseki, Emmanuel

Year: 2020

Venue: Tropical Journal of Pharmaceutical Research

DOI: https://doi.org/10.4314/tjpr.v19i7.25

Paper Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals

Liptáková, Denisa; Matejčeková, Zuzana; Valík, Ľubomír · 2017 · InTech eBooks · DOI

Full title: Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals

Authors: Liptáková, Denisa; Matejčeková, Zuzana; Valík, Ľubomír

Year: 2017

Venue: InTech eBooks

DOI: https://doi.org/10.5772/65459

Paper Development and Verification of an Optimum Composition Model for a Synbiotic Fermented Milk Using Sequential Quadratic Programming Techniques

Chen, Ming‐Ju; Chen, Kun-Nan; Lin, Chin‐Wen · 2006 · Asian-Australasian Journal of Animal Sciences · DOI

Full title: Development and Verification of an Optimum Composition Model for a Synbiotic Fermented Milk Using Sequential Quadratic Programming Techniques

Authors: Chen, Ming‐Ju; Chen, Kun-Nan; Lin, Chin‐Wen

Year: 2006

Venue: Asian-Australasian Journal of Animal Sciences

DOI: https://doi.org/10.5713/ajas.2006.1490

Paper Isolation of Lactobacillus strains with probiotic potential from camels milk

Muna, Mike; Adel, Mamak · 2014 · African Journal of Microbiology Research · DOI

Full title: Isolation of Lactobacillus strains with probiotic potential from camels milk

Authors: Muna, Mike; Adel, Mamak

Year: 2014

Venue: African Journal of Microbiology Research

DOI: https://doi.org/10.5897/ajmr2013.6598

Paper Microencapsulation of Lactobacillus plantarum DKL 109 using External Ionic Gelation Method

Chun, Ho-Nam; Kim, Cheol‐Hyun; Cho, Young-Hee · 2014 · Korean Journal for Food Science of Animal Resources · DOI

Full title: Microencapsulation of Lactobacillus plantarum DKL 109 using External Ionic Gelation Method

Authors: Chun, Ho-Nam; Kim, Cheol‐Hyun; Cho, Young-Hee

Year: 2014

Venue: Korean Journal for Food Science of Animal Resources

DOI: https://doi.org/10.5851/kosfa.2014.34.5.692

Paper Evaluation of culture media for selective enumeration of Bifidobacterium spp. in combination with different strains of Streptococcus thermophilus isolated from commercial yogurt starter cultures

Luciana, Rodrigues Faleiro; Beatriz, Silva Pereira; Inayara, Cristina Lacerda et al. · 2015 · African Journal of Microbiology Research · DOI

Full title: Evaluation of culture media for selective enumeration of Bifidobacterium spp. in combination with different strains of Streptococcus thermophilus isolated from commercial yogurt starter cultures

Authors: Luciana, Rodrigues Faleiro; Beatriz, Silva Pereira; Inayara, Cristina Lacerda; Jacques, Robert Nicoli; Tassia, Costa Souza; Alvaro, Cantini Nunes; Luige, Biciati Alvim; Marcelo, Resende de Souza; Evelyn, de Souza Oliveira

Year: 2015

Venue: African Journal of Microbiology Research

DOI: https://doi.org/10.5897/ajmr2014.7269

Paper Fermented Rice Water Derived Probiotics: A Novel Approach To Scalp Health

Lakshmi, D · 2025 · International Journal on Science and Technology · DOI

Full title: Fermented Rice Water Derived Probiotics: A Novel Approach To Scalp Health

Authors: Lakshmi, D

Year: 2025

Venue: International Journal on Science and Technology

DOI: https://doi.org/10.71097/ijsat.v16.i3.7885

Paper An in vitro antimicrobial and safety study of Lactobacillus reuteri DPC16 for validation of probiotic concept : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Auckland, New Zealand

Bian, Lei · 2008

Full title: An in vitro antimicrobial and safety study of Lactobacillus reuteri DPC16 for validation of probiotic concept : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Auckland, New Zealand

Authors: Bian, Lei

Year: 2008

Paper Isolation and Probiotic Characterization of Lactic Acid Bacteria from &lt;i&gt;Kindirmou&lt;/i&gt; and &lt;i&gt;Pendidam&lt;/i&gt; in Adamawa Region (Cameroon)

Nodem, Steve Francky Sohanang; Adji, Mohammadou Bouba; Alphonse, Sokamte Tegang et al. · 2024 · Advances in Biochemistry · DOI

Full title: Isolation and Probiotic Characterization of Lactic Acid Bacteria from &lt;i&gt;Kindirmou&lt;/i&gt; and &lt;i&gt;Pendidam&lt;/i&gt; in Adamawa Region (Cameroon)

Authors: Nodem, Steve Francky Sohanang; Adji, Mohammadou Bouba; Alphonse, Sokamte Tegang; Mbawala, Augustin; Léopold, Tatsadjieu Ngouné

Year: 2024

Venue: Advances in Biochemistry

DOI: https://doi.org/10.11648/j.ab.20241202.11

Paper Fermented soshiho-tang with Lactobacillus plantarum enhances the antiproliferative activity in vascular smooth muscle cell

Lee, Jung‐Jin; Kwon, Hyeeun; Lee, Ji-Hye et al. · 2014 · BMC Complementary and Alternative Medicine · DOI

Full title: Fermented soshiho-tang with Lactobacillus plantarum enhances the antiproliferative activity in vascular smooth muscle cell

Authors: Lee, Jung‐Jin; Kwon, Hyeeun; Lee, Ji-Hye; Kim, Dong‐Gun; Jung, Sang‐Hyuk; Yeul, Jin

Year: 2014

Venue: BMC Complementary and Alternative Medicine

DOI: https://doi.org/10.1186/1472-6882-14-78

Paper In vaginal fluid, bacteria associated with bacterial vaginosis can be suppressed with lactic acid but not hydrogen peroxide

O’Hanlon, D. Elizabeth; Moench, Thomas R.; Cone, Richard A. · 2011 · BMC Infectious Diseases · DOI

Full title: In vaginal fluid, bacteria associated with bacterial vaginosis can be suppressed with lactic acid but not hydrogen peroxide

Authors: O’Hanlon, D. Elizabeth; Moench, Thomas R.; Cone, Richard A.

Year: 2011

Venue: BMC Infectious Diseases

DOI: https://doi.org/10.1186/1471-2334-11-200

Paper Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D

Mann, So-Yon; Park, Myeong Soo; Johnston, Tony V. et al. · 2021 · Microbial Cell Factories · DOI

Full title: Oral probiotic activities and biosafety of Lactobacillus gasseri HHuMIN D

Authors: Mann, So-Yon; Park, Myeong Soo; Johnston, Tony V.; Ji, Geun Eog; Hwang, Keum Taek; Ku, Seockmo

Year: 2021

Venue: Microbial Cell Factories

DOI: https://doi.org/10.1186/s12934-021-01563-w

Paper Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus

Mariam, Solomon H; Zegeye, Nigus; Tariku, Tewodros et al. · 2014 · BMC Research Notes · DOI

Full title: Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus

Authors: Mariam, Solomon H; Zegeye, Nigus; Tariku, Tewodros; Andargie, Emawayish; Endalafer, Nigatu; Aseffa, Abraham

Year: 2014

Venue: BMC Research Notes

DOI: https://doi.org/10.1186/1756-0500-7-606

Paper Stool substitute transplant therapy for the eradication of Clostridium difficile infection: ‘RePOOPulating’ the gut

Petrof, Elaine O.; Gloor, Gregory B.; Vanner, Stephen et al. · 2013 · Microbiome · DOI

Full title: Stool substitute transplant therapy for the eradication of Clostridium difficile infection: ‘RePOOPulating’ the gut

Authors: Petrof, Elaine O.; Gloor, Gregory B.; Vanner, Stephen; Weese, S.J.; Carter, David; Daigneault, Michelle C.; Brown, Eric; Schroeter, Kathleen; Allen‐Vercoe, Emma

Year: 2013

Venue: Microbiome

DOI: https://doi.org/10.1186/2049-2618-1-3

Paper Molecules produced by probiotics prevent enteric colibacillosis in pigs

Nordeste, Ricardo; Tessema, Akalate; Sharma, Sapana et al. · 2017 · BMC Veterinary Research · DOI

Full title: Molecules produced by probiotics prevent enteric colibacillosis in pigs

Authors: Nordeste, Ricardo; Tessema, Akalate; Sharma, Sapana; Kovač, Zlatko; Wang, Chuan; Morales, Rocio; Griffiths, Mansel W.

Year: 2017

Venue: BMC Veterinary Research

DOI: https://doi.org/10.1186/s12917-017-1246-6

Paper Complete genome sequencing and probiotic characterization of promising lactic acid bacterial strains isolated from dairy products in Egyptian markets

El-Hosseny, Mostafa F.; Seadawy, Mohamed G.; Abdel-Monem, Mohamed O. et al. · 2025 · BMC Microbiology · DOI

Full title: Complete genome sequencing and probiotic characterization of promising lactic acid bacterial strains isolated from dairy products in Egyptian markets

Authors: El-Hosseny, Mostafa F.; Seadawy, Mohamed G.; Abdel-Monem, Mohamed O.; Hassan, Mervat G.

Year: 2025

Venue: BMC Microbiology

DOI: https://doi.org/10.1186/s12866-025-03757-3

Paper Antimicrobial and immunoregulatory effects of Lactobacillus delbrueckii 45E against genitourinary pathogens

Bnfaga, Ameda Abdullah; Lee, Kai Wei; Than, Leslie Thian Lung et al. · 2023 · Journal of Biomedical Science · DOI

Full title: Antimicrobial and immunoregulatory effects of Lactobacillus delbrueckii 45E against genitourinary pathogens

Authors: Bnfaga, Ameda Abdullah; Lee, Kai Wei; Than, Leslie Thian Lung; Nordin, Syafinaz Amin

Year: 2023

Venue: Journal of Biomedical Science

DOI: https://doi.org/10.1186/s12929-023-00913-7

Paper Improved production of lactiplantibacillus plantarum RO30 exopolysaccharide (REPS) by optimization of process parameters through statistical experimental designs

Elmansy, Eman A.; El-Kady, Ebtsam M.; Asker, Mohsen S. et al. · 2023 · BMC Microbiology · DOI

Full title: Improved production of lactiplantibacillus plantarum RO30 exopolysaccharide (REPS) by optimization of process parameters through statistical experimental designs

Authors: Elmansy, Eman A.; El-Kady, Ebtsam M.; Asker, Mohsen S.; Abdallah, Nagwa A.; Khalil, Bigad E.; Amer, Shaimaa K.

Year: 2023

Venue: BMC Microbiology

DOI: https://doi.org/10.1186/s12866-023-03117-z

Paper Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

Duche, Rachael T.; Singh, Anamika; Wandhare, Arundhati Ganesh et al. · 2023 · BMC Microbiology · DOI

Full title: Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

Authors: Duche, Rachael T.; Singh, Anamika; Wandhare, Arundhati Ganesh; Sangwan, Vikas; Sihag, Manvesh Kumar; Nwagu, Tochukwu Nwamaka; Panwar, Harsh; Ezeogu, Lewis I.

Year: 2023

Venue: BMC Microbiology

DOI: https://doi.org/10.1186/s12866-023-02883-0

Paper Leveraging Lactobacillus plantarum probiotics to mitigate diarrhea and Salmonella infections in broiler chickens

Mirsalami, Seyed Mehrdad; Mirsalami, Mahsa · 2024 · AMB Express · DOI

Full title: Leveraging Lactobacillus plantarum probiotics to mitigate diarrhea and Salmonella infections in broiler chickens

Authors: Mirsalami, Seyed Mehrdad; Mirsalami, Mahsa

Year: 2024

Venue: AMB Express

DOI: https://doi.org/10.1186/s13568-024-01792-3

Paper Probiotics media: significance, challenges, and future perspective - a mini review

Kumar, Vijay; Naik, Bindu; Kumar, Akhilesh et al. · 2022 · Food Production Processing and Nutrition · DOI

Full title: Probiotics media: significance, challenges, and future perspective - a mini review

Authors: Kumar, Vijay; Naik, Bindu; Kumar, Akhilesh; Khanduri, Naresh; Rustagi, Sarvesh; Kumar, Sanjay

Year: 2022

Venue: Food Production Processing and Nutrition

DOI: https://doi.org/10.1186/s43014-022-00098-w

Paper More than just a gut feeling: constraint-based genome-scale metabolic models for predicting functions of human intestinal microbes.

van der Ark, Kees C H; van Heck, Ruben G A; Martins Dos Santos, Vitor A P et al. · 2017 · Microbiome · DOI

Full title: More than just a gut feeling: constraint-based genome-scale metabolic models for predicting functions of human intestinal microbes.

Authors: van der Ark, Kees C H; van Heck, Ruben G A; Martins Dos Santos, Vitor A P; Belzer, Clara; de Vos, Willem M

Year: 2017

Venue: Microbiome

DOI: https://doi.org/10.1186/s40168-017-0299-x

Paper Glycogen availability and pH variation in a medium simulating vaginal fluid influence the growth of vaginal Lactobacillus species and Gardnerella vaginalis

Navarro, Stephany; Abla, Habib; Delgado, Betsaida et al. · 2023 · BMC Microbiology · DOI

Full title: Glycogen availability and pH variation in a medium simulating vaginal fluid influence the growth of vaginal Lactobacillus species and Gardnerella vaginalis

Authors: Navarro, Stephany; Abla, Habib; Delgado, Betsaida; Colmer‐Hamood, Jane A.; Ventolini, Gary; Hamood, Abdul N.

Year: 2023

Venue: BMC Microbiology

DOI: https://doi.org/10.1186/s12866-023-02916-8

Paper Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics

Calumba, Kriza Faye; Reyes, Vondel; Bonilla, Franklin et al. · 2021 · Food Production Processing and Nutrition · DOI

Full title: Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics

Authors: Calumba, Kriza Faye; Reyes, Vondel; Bonilla, Franklin; Villasmil, Elio; Sathivel, Subramaniam

Year: 2021

Venue: Food Production Processing and Nutrition

DOI: https://doi.org/10.1186/s43014-021-00051-3

Paper Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, India

Sircar, Bijayanta; Mandal, Shyamapada · 2023 · Future Journal of Pharmaceutical Sciences · DOI

Full title: Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, India

Authors: Sircar, Bijayanta; Mandal, Shyamapada

Year: 2023

Venue: Future Journal of Pharmaceutical Sciences

DOI: https://doi.org/10.1186/s43094-023-00506-z

Paper Oral or intranasal immunization with recombinant Lactobacillus plantarum displaying head domain of Swine Influenza A virus hemagglutinin protects mice from H1N1 virus

Zhang, Yufei; Li, Yang; Zhang, Jiali et al. · 2022 · Microbial Cell Factories · DOI

Full title: Oral or intranasal immunization with recombinant Lactobacillus plantarum displaying head domain of Swine Influenza A virus hemagglutinin protects mice from H1N1 virus

Authors: Zhang, Yufei; Li, Yang; Zhang, Jiali; Huang, Kun; Sun, Xiaomei; Yang, Ying; Wang, Ting; Zhang, Qiang; Zou, Zhong; Jin, Meilin

Year: 2022

Venue: Microbial Cell Factories

DOI: https://doi.org/10.1186/s12934-022-01911-4

Paper Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed

Lukić, Jovanka; Vukotić, Goran; Stanisavljević, Nemanja et al. · 2019 · PLoS ONE · DOI

Full title: Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed

Authors: Lukić, Jovanka; Vukotić, Goran; Stanisavljević, Nemanja; Kosanović, Dejana; Molnár, Zsuzsanna; Begović, Jelena; Terzić-Vidojević, Amarela; Jeney, Galina; Ljubobratović, Uroš

Year: 2019

Venue: PLoS ONE

DOI: https://doi.org/10.1371/journal.pone.0219558

Paper Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Milanović, Vesna; Osimani, Andrea; Garofalo, Cristiana et al. · 2020 · PLoS ONE · DOI

Full title: Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Authors: Milanović, Vesna; Osimani, Andrea; Garofalo, Cristiana; Belleggia, Luca; Maoloni, Antonietta; Cardinali, Federica; Mozzon, Massimo; Foligni, Roberta; Aquilanti, Lucia; Clementi, Francesca

Year: 2020

Venue: PLoS ONE

DOI: https://doi.org/10.1371/journal.pone.0236190

Paper Decolourization of Sugar Beet Molasses Vinasseby Lactic Acid Bacteria – the Effect of YeastExtract Dosage

Wilk, Marta; Krzywonos, Małgorzata; Borowiak, Daniel et al. · 2018 · Polish Journal of Environmental Studies · DOI

Full title: Decolourization of Sugar Beet Molasses Vinasseby Lactic Acid Bacteria – the Effect of YeastExtract Dosage

Authors: Wilk, Marta; Krzywonos, Małgorzata; Borowiak, Daniel; Seruga, Przemysław

Year: 2018

Venue: Polish Journal of Environmental Studies

DOI: https://doi.org/10.15244/pjoes/84861

Paper Mechanistic Approach to Stability Studies as a Tool for the Optimization and Development of New Products Based on L. rhamnosus Lcr35® in Compliance with Current Regulations

Müller, Claudia; Busignies, Virginie; Mazel, Vincent et al. · 2013 · PLoS ONE · DOI

Full title: Mechanistic Approach to Stability Studies as a Tool for the Optimization and Development of New Products Based on L. rhamnosus Lcr35® in Compliance with Current Regulations

Authors: Müller, Claudia; Busignies, Virginie; Mazel, Vincent; Forestier, Christiane; Nivoliez, Adrien; Tchoreloff, Pierre

Year: 2013

Venue: PLoS ONE

DOI: https://doi.org/10.1371/journal.pone.0079041

Paper Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus.

Hou, Jun-cai; Liu, Fei; Ren, Da-xi et al. · 2015 · Journal of Zhejiang University. Science. B · DOI

Full title: Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus.

Authors: Hou, Jun-cai; Liu, Fei; Ren, Da-xi; Han, Wei-wei; Du, Yue-ou

Year: 2015

Venue: Journal of Zhejiang University. Science. B

DOI: https://doi.org/10.1631/jzus.B1400230

Paper Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink

Dias, Mônica de Lucena Lira Aguiar; Salgado, Silvana Magalhães; Guerra, Nonete Barbosa et al. · 2013 · Food Science and Technology · DOI

Full title: Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink

Authors: Dias, Mônica de Lucena Lira Aguiar; Salgado, Silvana Magalhães; Guerra, Nonete Barbosa; Livera, Alda Verônica Souza; Andrade, Sâmara Alvachian Cardoso; Ximenes, Graciliane Nobre da Cruz

Year: 2013

Venue: Food Science and Technology

DOI: https://doi.org/10.1590/s0101-20612013000400030

Paper Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study

Zamanpour, Setayesh; Rezvani, Reza; Esfehani, Ali Jafarzadeh et al. · 2023 · Canrea Journal Food Technology Nutritions and Culinary Journal · DOI

Full title: Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study

Authors: Zamanpour, Setayesh; Rezvani, Reza; Esfehani, Ali Jafarzadeh; Afshari, Asma

Year: 2023

Venue: Canrea Journal Food Technology Nutritions and Culinary Journal

DOI: https://doi.org/10.20956/canrea.v6i1.980

Paper Qualitative Analysis Of Lactobacillusstrains In Milk Probiotics.

Hamiduzzaman, Md.; Salam, Fayad Bin Abdus; Hasan, A. H. M. Nazmul et al. · 2018 · Zenodo (CERN European Organization for Nuclear Research) · DOI

Full title: Qualitative Analysis Of Lactobacillusstrains In Milk Probiotics.

Authors: Hamiduzzaman, Md.; Salam, Fayad Bin Abdus; Hasan, A. H. M. Nazmul; Santa., Sayma Afroz

Year: 2018

Venue: Zenodo (CERN European Organization for Nuclear Research)

DOI: https://doi.org/10.5281/zenodo.1482437

Paper Effect of Lemongrass Essential Oil based Mouthwash against Microflora Associated with Dental Plaque

Ambade, Sonia; Deshpande, Neelima; Abhyankar, Pragati S. · 2022 · Journal of Pure and Applied Microbiology · DOI

Full title: Effect of Lemongrass Essential Oil based Mouthwash against Microflora Associated with Dental Plaque

Authors: Ambade, Sonia; Deshpande, Neelima; Abhyankar, Pragati S.

Year: 2022

Venue: Journal of Pure and Applied Microbiology

DOI: https://doi.org/10.22207/jpam.16.1.06

Paper Screening of Phosphate-accumulating Probiotics for Potential Use in Chronic Kidney Disorder

Anand, Ajeeta; Sato, Mayuko; Aoyagi, Hideki · 2019 · Food Science and Technology Research · DOI

Full title: Screening of Phosphate-accumulating Probiotics for Potential Use in Chronic Kidney Disorder

Authors: Anand, Ajeeta; Sato, Mayuko; Aoyagi, Hideki

Year: 2019

Venue: Food Science and Technology Research

DOI: https://doi.org/10.3136/fstr.25.89

Paper The Postbiotic Activity of Lactobacillus paracasei 28.4 Against Candida auris

Rossoni, Rodnei Dennis; Barros, Patrícia Pimentel de; Mendonça, Iatã do Carmo et al. · 2020 · Frontiers in Cellular and Infection Microbiology · DOI

Full title: The Postbiotic Activity of Lactobacillus paracasei 28.4 Against Candida auris

Authors: Rossoni, Rodnei Dennis; Barros, Patrícia Pimentel de; Mendonça, Iatã do Carmo; Medina, Rebeca Previate; Silva, Dulce Helena Siqueira; Fuchs, Beth Burgwyn; Junqueira, Juliana Campos; Mylonakis, Eleftherios

Year: 2020

Venue: Frontiers in Cellular and Infection Microbiology

DOI: https://doi.org/10.3389/fcimb.2020.00397

Paper Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

Garcia, Estefânia Fernandes; Luciano, Winnie Alencar; Xavier, Danilo Elias et al. · 2016 · Frontiers in Microbiology · DOI

Full title: Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

Authors: Garcia, Estefânia Fernandes; Luciano, Winnie Alencar; Xavier, Danilo Elias; Costa, Whyara Karoline Almeida da; Oliveira, Kléber de Sousa; Franco, Octávio Luiz; Morais, Marcos Antônio de; Lucena, Brígida Thaís Luckwu de; Picão, Renata Cristina; Magnani, Marciane; Saarela, Maria; Souza, Evandro Leite de

Year: 2016

Venue: Frontiers in Microbiology

DOI: https://doi.org/10.3389/fmicb.2016.01371

Paper Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells

Dumitru, Mihaela; Lefter, Nicoleta Aurelia; Hăbeanu, Mihaela et al. · 2023 · Agriculture · DOI

Full title: Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells

Authors: Dumitru, Mihaela; Lefter, Nicoleta Aurelia; Hăbeanu, Mihaela; Ciurescu, Georgeta; Vodnar, Dan Cristian; Simon, Elemér; Sorescu, Ionuț; Georgescu, Sergiu Emil; Dudu, Andreea

Year: 2023

Venue: Agriculture

DOI: https://doi.org/10.3390/agriculture13051098

Paper Unravelling the efficacy of Enterococcus faecalis: A statistical approach to select cost effective medium

Ragavan, Mangala Lakshmi; Hemalatha, S. · 2025 · DOI

Full title: Unravelling the efficacy of Enterococcus faecalis: A statistical approach to select cost effective medium

Authors: Ragavan, Mangala Lakshmi; Hemalatha, S.

Year: 2025

DOI: https://doi.org/10.21203/rs.3.rs-6180079/v1

Paper From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin

Musatti, Alida; Cavicchioli, Daniele; Mapelli, Chiara et al. · 2020 · Biomolecules · DOI

Full title: From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin

Authors: Musatti, Alida; Cavicchioli, Daniele; Mapelli, Chiara; Bertoni, Danilo; Hogenboom, Johannes A.; Pellegrino, L.; Rollini, Manuela

Year: 2020

Venue: Biomolecules

DOI: https://doi.org/10.3390/biom10040597

Paper Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex : a thesis presented in partial fulfillment of the requirements of the degree of Masters of Technology in Food Technology at Massey University, Palmerston North, New Zealand

Nag, Arup · 2011

Full title: Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex : a thesis presented in partial fulfillment of the requirements of the degree of Masters of Technology in Food Technology at Massey University, Palmerston North, New Zealand

Authors: Nag, Arup

Year: 2011

Thesis Strategies for lactate removal for the improved production of the dairy starter culture Lactococcus lactis NZ133

Boonmee, Mallika · 2003 · UNSW Sydney · DOI

Full title: Strategies for lactate removal for the improved production of the dairy starter culture Lactococcus lactis NZ133

Authors: Boonmee, Mallika

Year: 2003

Venue: UNSW Sydney

DOI: http://hdl.handle.net/1959.4/60973

Thesis The influence of fermentation parameters and heat-shock treatment on the viability of Lactobacillus fermentum PC1 during stress conditions

Ponto, Aditya · 2015 · UNSW Sydney · DOI

Full title: The influence of fermentation parameters and heat-shock treatment on the viability of Lactobacillus fermentum PC1 during stress conditions

Authors: Ponto, Aditya

Year: 2015

Venue: UNSW Sydney

DOI: http://hdl.handle.net/1959.4/55044

Thesis Otimização da produção de ácido lático em biorreatores por Lactobacillus plantarum BL011 em hidrolisados de casca de soja

Machado, Jonas · 2020 · Universidade Federal do Rio Grande do Sul – LUME · DOI

Full title: Otimização da produção de ácido lático em biorreatores por Lactobacillus plantarum BL011 em hidrolisados de casca de soja

Authors: Machado, Jonas

Year: 2020

Venue: Universidade Federal do Rio Grande do Sul – LUME

DOI: http://hdl.handle.net/10183/213539

Thesis Produção e encapsulamento de lactobacillus plantarum e estudos de estabilidade e aplicação em formulação alimentar

Coghetto, Chaline Caren · 2016 · Universidade Federal do Rio Grande do Sul – LUME · DOI

Full title: Produção e encapsulamento de lactobacillus plantarum e estudos de estabilidade e aplicação em formulação alimentar

Authors: Coghetto, Chaline Caren

Year: 2016

Venue: Universidade Federal do Rio Grande do Sul – LUME

DOI: http://hdl.handle.net/10183/137786

Thesis Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens

Oliveira, Ricardo Pinheiro de Souza · 2022 · Universidade de São Paulo – USP Digital Library · DOI

Full title: Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens

Authors: Oliveira, Ricardo Pinheiro de Souza

Year: 2022

Venue: Universidade de São Paulo – USP Digital Library

DOI: https://doi.org/10.3390/fermentation8080400

Thesis Induction of stress tolerance in Lactobacillus acidophilus /

Hage, Rosemary · 2001 · OhioLINK Electronic Theses and Dissertations · DOI

Full title: Induction of stress tolerance in Lactobacillus acidophilus /

Authors: Hage, Rosemary

Year: 2001

Venue: OhioLINK Electronic Theses and Dissertations

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1730986574706321

Thesis Encapsulation and acid adaptation to enhance survival of bifidobacteria in culture medium and buttermilk /

Nxumalo, Jerry Dumisani Z. · 1997 · OhioLINK Electronic Theses and Dissertations · DOI

Full title: Encapsulation and acid adaptation to enhance survival of bifidobacteria in culture medium and buttermilk /

Authors: Nxumalo, Jerry Dumisani Z.

Year: 1997

Venue: OhioLINK Electronic Theses and Dissertations

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1732008937694009

Thesis Efficacy of lyophilized cell-free supernatant of lactobacillus salivarius (Ls-bu2) on escherichia coli and shelf life of ground beef

Moradi, M; Tajik, H; Mardani, K et al. · 2021 · University of Melbourne · DOI

Full title: Efficacy of lyophilized cell-free supernatant of lactobacillus salivarius (Ls-bu2) on escherichia coli and shelf life of ground beef

Authors: Moradi, M; Tajik, H; Mardani, K; Ezati, P

Year: 2021

Venue: University of Melbourne

DOI: https://hdl.handle.net/11343/277623

Thesis Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage

Mutton, Márcia Justino Rossini [UNESP]; Oliveira Filho, José Humberto de [UNESP]; Costa, Gustavo Henrique Gravatim [UNESP] et al. · 2015 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage

Authors: Mutton, Márcia Justino Rossini [UNESP]; Oliveira Filho, José Humberto de [UNESP]; Costa, Gustavo Henrique Gravatim [UNESP]; Roviero, Juliana Pelegrini [UNESP]; Freita, Lidyane Aline de [UNESP]

Year: 2015

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400018&lng=en&nrm=iso&tlng=en

Thesis Entwicklung und Einsatz von 16S rRNA Gensonden zur Identifizierung biotechnologisch genutzter Laktobazillen-Stämme der L. acidophilus- und der L. casei-Gruppe

Goldberg, Marc · 2002 · Freie Universität Berlin (Refubium) · DOI

Full title: Entwicklung und Einsatz von 16S rRNA Gensonden zur Identifizierung biotechnologisch genutzter Laktobazillen-Stämme der L. acidophilus- und der L. casei-Gruppe

Authors: Goldberg, Marc

Year: 2002

Venue: Freie Universität Berlin (Refubium)

DOI: https://refubium.fu-berlin.de/handle/fub188/1148

Thesis Identificação de bactérias láticas e otimização da produção de ácido lático

Bernardo, Marcela Piassi [UNESP] · 2015 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Identificação de bactérias láticas e otimização da produção de ácido lático

Authors: Bernardo, Marcela Piassi [UNESP]

Year: 2015

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/118294

Thesis Lactic acid production by new Lactobacillus plantarum LMISM6 grown in molasses: optimization of medium composition

Coelho, L. F. [UNESP]; Lima, C. J. B. de [UNESP]; Rodovalho, C. M. [UNESP] et al. · 2013 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Lactic acid production by new Lactobacillus plantarum LMISM6 grown in molasses: optimization of medium composition

Authors: Coelho, L. F. [UNESP]; Lima, C. J. B. de [UNESP]; Rodovalho, C. M. [UNESP]; Bernardo, M. P. [UNESP]; Contiero, Jonas [UNESP]

Year: 2013

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://dx.doi.org/10.1590/S0104-66322011000100004

Thesis Cultive of lactic acid bacteria in coffee residues elaborated media and obtention of antimicrobial compounds of food and pharmaceutical interest

Oliveira, Ricardo Pinheiro de Souza · 2022 · Universidade de São Paulo – USP Digital Library · DOI

Full title: Cultive of lactic acid bacteria in coffee residues elaborated media and obtention of antimicrobial compounds of food and pharmaceutical interest

Authors: Oliveira, Ricardo Pinheiro de Souza

Year: 2022

Venue: Universidade de São Paulo – USP Digital Library

DOI: https://doi.org/10.11606/T.9.2022.tde-25082022-171120

Thesis Nutritional requirements of selected wine lactic acid bacteria

Terrade, Nicolas · 2021 · University of Guelph · DOI

Full title: Nutritional requirements of selected wine lactic acid bacteria

Authors: Terrade, Nicolas

Year: 2021

Venue: University of Guelph

DOI: https://hdl.handle.net/10214/25437

Thesis BIOTECHNOLOGICAL AND SPECTROSCOPICAL EVALUATION OF SELECTED LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC AND NUTRACEUTICAL POTENTIALITIES

M.C. Remagni · 2013 · Università degli Studi di Milano (AIR) · DOI

Full title: BIOTECHNOLOGICAL AND SPECTROSCOPICAL EVALUATION OF SELECTED LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC AND NUTRACEUTICAL POTENTIALITIES

Authors: M.C. Remagni

Year: 2013

Venue: Università degli Studi di Milano (AIR)

DOI: http://hdl.handle.net/2434/215695

Thesis Antivirulence activities of Bioactive Peptides produced by Lactobacillus helveticus and Lactobacillus acidophilus against Salmonella enterica serovar Typhimurium

Sharma, Sapana · 2014 · University of Guelph · DOI

Full title: Antivirulence activities of Bioactive Peptides produced by Lactobacillus helveticus and Lactobacillus acidophilus against Salmonella enterica serovar Typhimurium

Authors: Sharma, Sapana

Year: 2014

Venue: University of Guelph

DOI: http://hdl.handle.net/10214/8476

Thesis Impact of bioactive molecules secreted by Lactobacillus acidophilus La-5 on Clostridium difficile virulence factors

Najarian, Afsaneh · 2018 · University of Guelph · DOI

Full title: Impact of bioactive molecules secreted by Lactobacillus acidophilus La-5 on Clostridium difficile virulence factors

Authors: Najarian, Afsaneh

Year: 2018

Venue: University of Guelph

DOI: http://hdl.handle.net/10214/12153

Thesis Bioactive Components from Lactobacillus acidophilus and Lactobacillus helveticus Fermented Milk Enhance Epithelial Membrane Integrity against Salmonella enterica serovars Typhimurium Infection

Peng, Jingya · 2014 · University of Guelph · DOI

Full title: Bioactive Components from Lactobacillus acidophilus and Lactobacillus helveticus Fermented Milk Enhance Epithelial Membrane Integrity against Salmonella enterica serovars Typhimurium Infection

Authors: Peng, Jingya

Year: 2014

Venue: University of Guelph

DOI: http://hdl.handle.net/10214/8120

Thesis Investigating the roles of whey protein source and the leucine-responsive regulatory protein in the antivirulence activity of fermented whey protein isolate against Salmonella enterica serovar Typhimurium

Tran, Anna · 2023 · University of Guelph · DOI

Full title: Investigating the roles of whey protein source and the leucine-responsive regulatory protein in the antivirulence activity of fermented whey protein isolate against Salmonella enterica serovar Typhimurium

Authors: Tran, Anna

Year: 2023

Venue: University of Guelph

DOI: https://hdl.handle.net/10214/28025

Thesis Lactic acid bacteria and Culture Media for the Production of Potential Antivirulence Peptides against Salmonella Typhimurium

Tessema, Akalate · 2015 · University of Guelph · DOI

Full title: Lactic acid bacteria and Culture Media for the Production of Potential Antivirulence Peptides against Salmonella Typhimurium

Authors: Tessema, Akalate

Year: 2015

Venue: University of Guelph

DOI: http://hdl.handle.net/10214/8917

Thesis Durchflusszytometrische Bestimmungen von probiotischen Starterkulturen unter besonderer Berücksichtigung von Laktobazillen und Bifidobakterien

Ahlfeld, Birte · 2008 · University of Veterinary Medicine Hannover (TiHo) · DOI

Full title: Durchflusszytometrische Bestimmungen von probiotischen Starterkulturen unter besonderer Berücksichtigung von Laktobazillen und Bifidobakterien

Authors: Ahlfeld, Birte

Year: 2008

Venue: University of Veterinary Medicine Hannover (TiHo)

DOI: https://nbn-resolving.org/urn:nbn:de:gbv:95-95062

Thesis Role of membrane lipid saturation in the survival of freeze-dried Lactobacillus acidophilus /

Kaiser, Jennifer Louise · 2005 · OhioLINK Electronic Theses and Dissertations · DOI

Full title: Role of membrane lipid saturation in the survival of freeze-dried Lactobacillus acidophilus /

Authors: Kaiser, Jennifer Louise

Year: 2005

Venue: OhioLINK Electronic Theses and Dissertations

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1727951977587154

Thesis Isolierung von Milchsäurebakterien mit hemmender Wirkung gegenüber Euterpathogenen und orientierende Untersuchungen zur intramammären Anwendung an der bovinen Milchdrüse

Diepers, Ann-Christin · 2017 · University of Veterinary Medicine Hannover (TiHo) · DOI

Full title: Isolierung von Milchsäurebakterien mit hemmender Wirkung gegenüber Euterpathogenen und orientierende Untersuchungen zur intramammären Anwendung an der bovinen Milchdrüse

Authors: Diepers, Ann-Christin

Year: 2017

Venue: University of Veterinary Medicine Hannover (TiHo)

DOI: https://nbn-resolving.org/urn:nbn:de:gbv:95-110413

Thesis Commercial casein as a source of edible sialic acid and a growth promoting factor for Lactobacillus bifidus variant Pennsylvanicus /

Kehagias, Christos H. · 1976 · OhioLINK Electronic Theses and Dissertations · DOI

Full title: Commercial casein as a source of edible sialic acid and a growth promoting factor for Lactobacillus bifidus variant Pennsylvanicus /

Authors: Kehagias, Christos H.

Year: 1976

Venue: OhioLINK Electronic Theses and Dissertations

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486999830962686

Thesis Development of a plant-based culture media formulation for probiotic growth and encapsulation

Mogrovejo Arias, Monica Patricia · 2024 · University of Saskatchewan - HARVEST · DOI

Full title: Development of a plant-based culture media formulation for probiotic growth and encapsulation

Authors: Mogrovejo Arias, Monica Patricia

Year: 2024

Venue: University of Saskatchewan - HARVEST

DOI: https://hdl.handle.net/10388/16341

Thesis Cell membrane fatty acid composition and stress tolerance of Lactobacillus acidophilus /

Huemmer, Nicholas James · 2002 · OhioLINK Electronic Theses and Dissertations · DOI

Full title: Cell membrane fatty acid composition and stress tolerance of Lactobacillus acidophilus /

Authors: Huemmer, Nicholas James

Year: 2002

Venue: OhioLINK Electronic Theses and Dissertations

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1731939224171091

Thesis SUBMERGED FERMENTATION BIOCONVERSION OF AIR-CLASSIFIED STARCH-RICH PULSE FLOURS TO PROTEIN-RICH PRODUCTS

Arasaratnam, Lashmitha · 2023 · University of Saskatchewan - HARVEST · DOI

Full title: SUBMERGED FERMENTATION BIOCONVERSION OF AIR-CLASSIFIED STARCH-RICH PULSE FLOURS TO PROTEIN-RICH PRODUCTS

Authors: Arasaratnam, Lashmitha

Year: 2023

Venue: University of Saskatchewan - HARVEST

DOI: https://hdl.handle.net/10388/14553

Thesis Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri

Seshagiri Rao, Nikhil · 2023 · Lund University (LUP) · DOI

Full title: Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri

Authors: Seshagiri Rao, Nikhil

Year: 2023

Venue: Lund University (LUP)

DOI: https://lup.lub.lu.se/record/f3aefe06-a7bc-4904-8a04-43854e2306d8

Thesis Metabolic activity and symbiotic interaction of bacteria and yeasts in water kefir

Stadie, Jasmin · 2014 · Technical University of Munich · DOI

Full title: Metabolic activity and symbiotic interaction of bacteria and yeasts in water kefir

Authors: Stadie, Jasmin

Year: 2014

Venue: Technical University of Munich

DOI: https://mediatum.ub.tum.de/1161074

Thesis An in vitro antimicrobial and safety study of Lactobacillus reuteri DPC16 for validation of probiotic concept : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Auckland, New Zealand

Bian, Lei · 2009 · Massey University · DOI

Authors: Bian, Lei

Year: 2009

Venue: Massey University

DOI: http://hdl.handle.net/10179/830

Thesis A metabolic model of exopolysaccharide production in Lactobacillus delbrueckii subsp. bulgaricus : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University, Palmerston North, New Zealand

Welman, Alan David · 2010 · Massey University · DOI

Full title: A metabolic model of exopolysaccharide production in Lactobacillus delbrueckii subsp. bulgaricus : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University, Palmerston North, New Zealand

Authors: Welman, Alan David

Year: 2010

Venue: Massey University

DOI: http://hdl.handle.net/10179/1995

Thesis Development of a probiotics rich yogurt dry mix : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand

Kosasih, Maureen Febriani · 2012 · Massey University · DOI

Full title: Development of a probiotics rich yogurt dry mix : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand

Authors: Kosasih, Maureen Febriani

Year: 2012

Venue: Massey University

DOI: http://hdl.handle.net/10179/3546

Thesis The production of lactic acid from whey by continuous culture as a possible means of waste disposal : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University

Marshall, Kevin Raymond · 2012 · Massey University · DOI

Full title: The production of lactic acid from whey by continuous culture as a possible means of waste disposal : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University

Authors: Marshall, Kevin Raymond

Year: 2012

Venue: Massey University

DOI: http://hdl.handle.net/10179/3812

Thesis Isolation and characterisation of bacterial exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483 and Sphingomonas elodea ATCC 31461 : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

Goh, Kelvin Kim Tha · 2010 · Massey University · DOI

Full title: Isolation and characterisation of bacterial exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483 and Sphingomonas elodea ATCC 31461 : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

Authors: Goh, Kelvin Kim Tha

Year: 2010

Venue: Massey University

DOI: http://hdl.handle.net/10179/1728

Thesis Characterisation of the HIV inhibitory activity of vaginal lactobacilli isolates from young South African women at high risk of HIV acquisition

Manhanzva, Monalisa Tatenda · 2021 · University of Cape Town · DOI

Full title: Characterisation of the HIV inhibitory activity of vaginal lactobacilli isolates from young South African women at high risk of HIV acquisition

Authors: Manhanzva, Monalisa Tatenda

Year: 2021

Venue: University of Cape Town

DOI: http://hdl.handle.net/11427/32853

Thesis Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative

Abbasiliasi, Sahar · 2014 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative

Authors: Abbasiliasi, Sahar

Year: 2014

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/52008/1/FBSB%202014%2023RR.pdf

Thesis Enhancement of bacteriocin production by Lactobacillus plantarum strain I-UL4 and RS5 through optimisation of cultural conditions in different sizes of stirred tank bioreactors

Ooi, May Foong · 2017 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Enhancement of bacteriocin production by Lactobacillus plantarum strain I-UL4 and RS5 through optimisation of cultural conditions in different sizes of stirred tank bioreactors

Authors: Ooi, May Foong

Year: 2017

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/93066/1/FBSB%202019%2030%20IR.pdf

Thesis Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form

Jawan, Roslina · 2021 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form

Authors: Jawan, Roslina

Year: 2021

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/92671/1/FBSB%202021%2017%20-%20IR.pdf

Thesis Isolation of lactic acid-related bacteria from the pig mucosal proximal gastrointestinal tract, including Olsenella umbonata sp. nov. and Veillonella magna sp. nov.

Kraatz, Mareike · 2011 · Freie Universität Berlin (Refubium) · DOI

Full title: Isolation of lactic acid-related bacteria from the pig mucosal proximal gastrointestinal tract, including Olsenella umbonata sp. nov. and Veillonella magna sp. nov.

Authors: Kraatz, Mareike

Year: 2011

Venue: Freie Universität Berlin (Refubium)

DOI: https://refubium.fu-berlin.de/handle/fub188/5727

Thesis Selection, Preparation and Application of Hostderived Probiotic Lactobacilli from Chicken and their Synergistic Effects with Phytobiotics on Broilers

Ren, Hao · 2020 · Freie Universität Berlin (Refubium) · DOI

Full title: Selection, Preparation and Application of Hostderived Probiotic Lactobacilli from Chicken and their Synergistic Effects with Phytobiotics on Broilers

Authors: Ren, Hao

Year: 2020

Venue: Freie Universität Berlin (Refubium)

DOI: https://refubium.fu-berlin.de/handle/fub188/27660

Thesis Produção e purificação de L (+) ácido lático por Lactobacillus rhammosus utilizando processo de batelada alimentada

Bernardo, Marcela Piassi [UNESP] · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Produção e purificação de L (+) ácido lático por Lactobacillus rhammosus utilizando processo de batelada alimentada

Authors: Bernardo, Marcela Piassi [UNESP]

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/110415

Thesis Desenvolvimento de sorvete de iogurte simbiótico à base de extrato aquoso de soja e de yacon (Smallanthus sonchifolius) fermentado com Lactobacillus acidophilus CRL 1014

Miguel, Daniela Peres [UNESP] · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Desenvolvimento de sorvete de iogurte simbiótico à base de extrato aquoso de soja e de yacon (Smallanthus sonchifolius) fermentado com Lactobacillus acidophilus CRL 1014

Authors: Miguel, Daniela Peres [UNESP]

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/100869

Thesis Produção de L (+)-ácido lático por Lactobacillus casei Ke11 utilizando insumos agroindustriais

Oliveira, Paola Monteiro de [UNESP] · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Produção de L (+)-ácido lático por Lactobacillus casei Ke11 utilizando insumos agroindustriais

Authors: Oliveira, Paola Monteiro de [UNESP]

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/110408

Thesis Prospecção de bactérias láticas em matriz ambiental

Lopes, Ângela Romero [UNESP] · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Prospecção de bactérias láticas em matriz ambiental

Authors: Lopes, Ângela Romero [UNESP]

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/103981

Thesis Atividade antimicrobiana de microrganismos probióticos em bebidas lácteas fermentadas

Paula, Aline Teodoro de [UNESP] · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Atividade antimicrobiana de microrganismos probióticos em bebidas lácteas fermentadas

Authors: Paula, Aline Teodoro de [UNESP]

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/94959

Thesis Produção de L-ácido lático a partir de células bacterianas imobilizadas

Victorelli, Rodrigo [UNESP] · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Produção de L-ácido lático a partir de células bacterianas imobilizadas

Authors: Victorelli, Rodrigo [UNESP]

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/94979

Thesis Desenvolvimento de um meio de cultivo econômico para a produção de probióticos como aditivos zootécnicos

Marcon, Marcelo Eduardo [UNESP] · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Desenvolvimento de um meio de cultivo econômico para a produção de probióticos como aditivos zootécnicos

Authors: Marcon, Marcelo Eduardo [UNESP]

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/94862

Thesis Probiotic and technological properties of lactic acid bacteria from bovine origin

· 2021 · University of Pretoria · DOI

Full title: Probiotic and technological properties of lactic acid bacteria from bovine origin

Year: 2021

Venue: University of Pretoria

DOI: http://hdl.handle.net/2263/78312

Thesis Structural and functional properties of probiotic strains as affected by multi-stress adaptation process and subsequent freezing

· 2020 · University of Pretoria · DOI

Full title: Structural and functional properties of probiotic strains as affected by multi-stress adaptation process and subsequent freezing

Year: 2020

Venue: University of Pretoria

DOI: http://hdl.handle.net/2263/77811

Thesis Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt

· 2025 · University of Pretoria · DOI

Full title: Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt

Year: 2025

Venue: University of Pretoria

DOI: http://hdl.handle.net/2263/102613

Thesis Effect of honey on in vitro probiotic efficacy of Lactobacillus reuteri DPC16

Mohan, Anand · 2021 · University of Auckland · DOI

Full title: Effect of honey on in vitro probiotic efficacy of Lactobacillus reuteri DPC16

Authors: Mohan, Anand

Year: 2021

Venue: University of Auckland

DOI: https://hdl.handle.net/2292/55238

Thesis The development of peptone and yeast extract as microbiological culture media components

· 2022 · University of Pretoria · DOI

Full title: The development of peptone and yeast extract as microbiological culture media components

Year: 2022

Venue: University of Pretoria

DOI: https://repository.up.ac.za/handle/2263/85411

Thesis Pre-adaptation of selected probiotic strains to multiple stress factors : consequent effect on their stability and probiotic properties

· 2015 · University of Pretoria · DOI

Full title: Pre-adaptation of selected probiotic strains to multiple stress factors : consequent effect on their stability and probiotic properties

Year: 2015

Venue: University of Pretoria

DOI: http://hdl.handle.net/2263/50689

Thesis Some aspects of the production and quality of fermented milks using bifidobacteria

La Torre Rasguido, Luis R. · 1997 · University of Glasgow · DOI

Full title: Some aspects of the production and quality of fermented milks using bifidobacteria

Authors: La Torre Rasguido, Luis R.

Year: 1997

Venue: University of Glasgow

DOI: https://theses.gla.ac.uk/38953/1/199LaTorreRasguidoM.Sc..pdf

Thesis Padronização da co-cultura de Trichomonas vaginalis, Candida albicans e Lactobacillus crispatus : um novo método para caracterização da atividade antimicrobiana

Cardoso, Fernanda Gomes · 2024 · Universidade Federal do Rio Grande do Sul – LUME · DOI

Full title: Padronização da co-cultura de Trichomonas vaginalis, Candida albicans e Lactobacillus crispatus : um novo método para caracterização da atividade antimicrobiana

Authors: Cardoso, Fernanda Gomes

Year: 2024

Venue: Universidade Federal do Rio Grande do Sul – LUME

DOI: http://hdl.handle.net/10183/282358

Thesis Commensal Bacteria and Yeast Adhesion (an In Vitro Study Using Epithelial Cells)

Fearn, Karen Helen · 1986 · University of Glasgow · DOI

Full title: Commensal Bacteria and Yeast Adhesion (an In Vitro Study Using Epithelial Cells)

Authors: Fearn, Karen Helen

Year: 1986

Venue: University of Glasgow

DOI: https://theses.gla.ac.uk/77356/1/10991734.pdf

Thesis Optimization of the commercial mesophile lactococcal fermentation

Bridge, Wallace John Eric · 1992 · UNSW Sydney · DOI

Full title: Optimization of the commercial mesophile lactococcal fermentation

Authors: Bridge, Wallace John Eric

Year: 1992

Venue: UNSW Sydney

DOI: http://hdl.handle.net/1959.4/56520

Thesis Microbial, physico-chemical and sensory characteristics of mango juice-enriched probiotic dairy drinks

Ryan, J; Hutchings, SC; Fang, Z et al. · 2021 · University of Melbourne · DOI

Full title: Microbial, physico-chemical and sensory characteristics of mango juice-enriched probiotic dairy drinks

Authors: Ryan, J; Hutchings, SC; Fang, Z; Bandara, N; Gamlath, S; Ajlouni, S; Ranadheera, CS

Year: 2021

Venue: University of Melbourne

DOI: https://hdl.handle.net/11343/286156

Thesis The effect of honeybee-specific Lactic Acid Bacteria on American foulbrood disease of honeybees

Lamei, Sepideh · 2018 · Lund University (LUP) · DOI

Full title: The effect of honeybee-specific Lactic Acid Bacteria on American foulbrood disease of honeybees

Authors: Lamei, Sepideh

Year: 2018

Venue: Lund University (LUP)

DOI: https://lup.lub.lu.se/record/e941ae73-5dc9-447e-a2ae-ffab3858d793

Thesis Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions

Sen, Anirudh · 2020 · Lund University Student Papers · DOI

Full title: Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions

Authors: Sen, Anirudh

Year: 2020

Venue: Lund University Student Papers

DOI: http://lup.lub.lu.se/student-papers/record/9003820

Thesis Two techniques for investigation of proteins and short-chain fatty acids of Lactobacillus plantarum in presence of galactooligosaccharides

Bratus, Marusa · 2014 · Lund University Student Papers · DOI

Full title: Two techniques for investigation of proteins and short-chain fatty acids of Lactobacillus plantarum in presence of galactooligosaccharides

Authors: Bratus, Marusa

Year: 2014

Venue: Lund University Student Papers

DOI: http://lup.lub.lu.se/student-papers/record/4499348

Thesis Optimization of ingredients for Lactobacillus fermented beverages

Olsson, Rebecka · 2017 · Lund University Student Papers · DOI

Full title: Optimization of ingredients for Lactobacillus fermented beverages

Authors: Olsson, Rebecka

Year: 2017

Venue: Lund University Student Papers

DOI: http://lup.lub.lu.se/student-papers/record/8912093

Thesis Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

Singh, Sweta · 2024 · Lund University Student Papers · DOI

Full title: Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

Authors: Singh, Sweta

Year: 2024

Venue: Lund University Student Papers

DOI: http://lup.lub.lu.se/student-papers/record/9150031

Thesis Pilot-Scale Production of Lactobacillus Rhamnosus Atcc 7469

Liew, Siew Ling · 2004 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Pilot-Scale Production of Lactobacillus Rhamnosus Atcc 7469

Authors: Liew, Siew Ling

Year: 2004

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/47/2/1000548939_t_IB_2004_4.pdf

Thesis Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand

Taneja, Namrata · 2013 · Massey University · DOI

Full title: Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand

Authors: Taneja, Namrata

Year: 2013

Venue: Massey University

DOI: http://hdl.handle.net/10179/4306

Thesis Enhanced, selective MRS medium and RT-PCR for detection of Lactobacillus animalis added to cattle feed

Johnson, Kasey Kristin · 2024 · University of Georgia - UGA Open Scholar · DOI

Full title: Enhanced, selective MRS medium and RT-PCR for detection of Lactobacillus animalis added to cattle feed

Authors: Johnson, Kasey Kristin

Year: 2024

Venue: University of Georgia - UGA Open Scholar

DOI: https://openscholar.uga.edu/record/10447/files/johnson_kasey_k_201512_ms.pdf

Thesis Effects Of Mitsuokella Jalaludinii And Lactobacillus Cultures Supplementation On The Performance And Nutrient Utilization Of Broiler Chickens

Lee, Hooi Ching · 2002 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Effects Of Mitsuokella Jalaludinii And Lactobacillus Cultures Supplementation On The Performance And Nutrient Utilization Of Broiler Chickens

Authors: Lee, Hooi Ching

Year: 2002

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/11587/1/FSAS_2002_52.pdf

Thesis Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers

Jin, Lizhi · 1996 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers

Authors: Jin, Lizhi

Year: 1996

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/12319/1/FPV_1996_1_A.pdf

Thesis Optimization of Batch Production of Bifidobacterium Pseudocatenulatum G4 in A Milk-Based Medium

Wong, Stephenie Yoke Wei · 2006 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Optimization of Batch Production of Bifidobacterium Pseudocatenulatum G4 in A Milk-Based Medium

Authors: Wong, Stephenie Yoke Wei

Year: 2006

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/5273/1/FSTM_2006_21.pdf

Thesis Optimization of Freeze-Drying Protectants by Response Surface Methodology and Encapsulation for Bifidobacterium Pseudocatenulatum G4 and Lactobacillus Acidophilus LA-5 Survival Enhancement

Teoh, Peck Lian · 2011 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Optimization of Freeze-Drying Protectants by Response Surface Methodology and Encapsulation for Bifidobacterium Pseudocatenulatum G4 and Lactobacillus Acidophilus LA-5 Survival Enhancement

Authors: Teoh, Peck Lian

Year: 2011

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/19950/1/FSTM_2011_7_ir.pdf

Thesis Microencapsulation of Bifidobacterium pseudocatenulatum G4 using natural matrices

Abdul Khalil, Khalilah · 2012 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Microencapsulation of Bifidobacterium pseudocatenulatum G4 using natural matrices

Authors: Abdul Khalil, Khalilah

Year: 2012

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/32261/1/FBSB%202012%2010R.pdf

Thesis Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro

Shaari, Mohd Yamin · 2012 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro

Authors: Shaari, Mohd Yamin

Year: 2012

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/20570/1/FBSB_2012_3_IR.pdf

Thesis Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro

Jazayeri, Seyed Davoud · 2007 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro

Authors: Jazayeri, Seyed Davoud

Year: 2007

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/4917/1/FBSB_2007_20.pdf

Thesis Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains

Mazlan, Nurzafirah · 2013 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains

Authors: Mazlan, Nurzafirah

Year: 2013

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/38909/1/FBSB%202013%203R.pdf

Thesis Effects of Ganoderma Lucidum Crude Polysaccharides on the Growth of Bifidobacteria and Other Selected Intestinal Bacteria

Hamdan Mustafa, Mohd Hamim · 2009 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Effects of Ganoderma Lucidum Crude Polysaccharides on the Growth of Bifidobacteria and Other Selected Intestinal Bacteria

Authors: Hamdan Mustafa, Mohd Hamim

Year: 2009

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/5654/1/FBSB_2009_13_abstract.pdf

Thesis Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria

Liasi, Sahar Abbasi · 2009 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria

Authors: Liasi, Sahar Abbasi

Year: 2009

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/5674/1/A_FBSB_2009_9.pdf

Thesis Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.

Zareian, Mohsen · 2011 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.

Authors: Zareian, Mohsen

Year: 2011

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/26491/1/FSTM%202011%2028R.pdf

Thesis Optimization of medium formulation for folate biosynthesis by Lactobacillus plantarum I-UL4 using response surface methodology

Muhamad Nor, Norfarina · 2011 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Optimization of medium formulation for folate biosynthesis by Lactobacillus plantarum I-UL4 using response surface methodology

Authors: Muhamad Nor, Norfarina

Year: 2011

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/27221/1/FBSB%202011%2033R.pdf

Thesis Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations

Aghlara, Arezou · 2008 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations

Authors: Aghlara, Arezou

Year: 2008

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/5326/1/FSTM_2008_2.pdf

Thesis Molecular identification, probiotic characterization, anticancer assessment and encapsulation of lactic acid bacteria isolated from vaginas of Iranian fertile women

Nami, Yousef · 2015 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Molecular identification, probiotic characterization, anticancer assessment and encapsulation of lactic acid bacteria isolated from vaginas of Iranian fertile women

Authors: Nami, Yousef

Year: 2015

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/67804/1/IB%202015%2043.pdf

Thesis Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10

Md Sidek, Nurul Lyana · 2016 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10

Authors: Md Sidek, Nurul Lyana

Year: 2016

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/67244/1/FBSB%202016%2035%20IR.pdf

Thesis Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin

Othman, Majdiah · 2017 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin

Authors: Othman, Majdiah

Year: 2017

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/75878/1/FBSB%202017%2038.pdf

Thesis Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

Muhamad Nor, Norfarina · 2016 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

Authors: Muhamad Nor, Norfarina

Year: 2016

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/69123/7/FBSB%202016%2040%20-%20IR%20edit.pdf

Thesis Improvement of phytase biosynthesis by new bacterial isolate, Pediococcus pentosaceus C4/1A via continuous cultivation

Raman, Sasirega · 2017 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Improvement of phytase biosynthesis by new bacterial isolate, Pediococcus pentosaceus C4/1A via continuous cultivation

Authors: Raman, Sasirega

Year: 2017

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/83041/1/FBSB%202017%2043%20ir.pdf

Thesis Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods

Suliman, Eilaf Suliman Khalil · 2018 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods

Authors: Suliman, Eilaf Suliman Khalil

Year: 2018

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/77130/3/FSTM%202018%2030%20upm%20ir.pdf

Thesis Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24

Lim, Chin Ming · 2006 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24

Authors: Lim, Chin Ming

Year: 2006

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/5354/1/IB_2006_10.pdf

Thesis Screening and characterisation of lactic acid bacteria and substrates for lysine production

Toe, Cui Jin · 2017 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Screening and characterisation of lactic acid bacteria and substrates for lysine production

Authors: Toe, Cui Jin

Year: 2017

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/83040/1/FBSB%202017%2041%20ir.pdf

Thesis Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology

Lim, Ye Heng · 2017 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology

Authors: Lim, Ye Heng

Year: 2017

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/78423/1/IB%202017%2035%20ir.pdf

Thesis Effect of Medium Formulation and Culture Condition on Growth and Plasmid Stability of Recombinant Lactococcus Lactis AM3

Ho, Hooi Ling · 2002 · Universiti Putra Malaysia (PSAS IR) · DOI

Full title: Effect of Medium Formulation and Culture Condition on Growth and Plasmid Stability of Recombinant Lactococcus Lactis AM3

Authors: Ho, Hooi Ling

Year: 2002

Venue: Universiti Putra Malaysia (PSAS IR)

DOI: http://psasir.upm.edu.my/id/eprint/8473/1/FSMB_2002_11_IR.pdf

Thesis Efeito do teor de soro, açúcar e de frutooligossacarídeos sobre a população de bactérias lácticas probióticas em bebidas fermentadas

Thamer, Karime Giannetti [UNESP]; Penna, Ana Lúcia Barretto [UNESP] · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Efeito do teor de soro, açúcar e de frutooligossacarídeos sobre a população de bactérias lácticas probióticas em bebidas fermentadas

Authors: Thamer, Karime Giannetti [UNESP]; Penna, Ana Lúcia Barretto [UNESP]

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://dx.doi.org/10.1590/S1516-93322005000300013

Thesis Production of l (+) lactic acid by lactobacillus casei ke11: Fed batch fermentation strategies

de Oliveira, Paola Monteiro [UNESP]; Santos, Larissa Provasi [UNESP]; Coelho, Luciana Fontes [UNESP] et al. · 2022 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Production of l (+) lactic acid by lactobacillus casei ke11: Fed batch fermentation strategies

Authors: de Oliveira, Paola Monteiro [UNESP]; Santos, Larissa Provasi [UNESP]; Coelho, Luciana Fontes [UNESP]; Avila Neto, Paulo Marcelo [UNESP]; Sass, Daiane Cristina [UNESP]; Contiero, Jonas [UNESP]

Year: 2022

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://dx.doi.org/10.3390/fermentation7030151

Thesis Atividade antimicrobiana de Lactobacillus acidophilus, contra microrganismos patogênicos veiculados por alimentos

Pereira, Valeria Garcia [UNESP]; Heman Castro Gomez, Raul Jorge · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Atividade antimicrobiana de Lactobacillus acidophilus, contra microrganismos patogênicos veiculados por alimentos

Authors: Pereira, Valeria Garcia [UNESP]; Heman Castro Gomez, Raul Jorge

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://dx.doi.org/10.5433/1679-0359.2007v28n2p229

Thesis Produção de exopolissacarídeos por Lactobacillus helveticus autócne isoldao de soro-fermento natural

Grandi, Aline Zago de [UNESP] · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Produção de exopolissacarídeos por Lactobacillus helveticus autócne isoldao de soro-fermento natural

Authors: Grandi, Aline Zago de [UNESP]

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/88409

Thesis Produção de ácido lático por lactobacilos em diferentes meio de cultivo

Lopes, Ângela Romero [UNESP] · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Produção de ácido lático por lactobacilos em diferentes meio de cultivo

Authors: Lopes, Ângela Romero [UNESP]

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/94976

Thesis Culture enumeration, lactose hydrolysis and sensory changes in stored frozen yogurt fermented with two culture systems

Davidson, Richard H. · 2014 · Virginia Tech - VTechWorks · DOI

Full title: Culture enumeration, lactose hydrolysis and sensory changes in stored frozen yogurt fermented with two culture systems

Authors: Davidson, Richard H.

Year: 2014

Venue: Virginia Tech - VTechWorks

DOI: http://hdl.handle.net/10919/45071

Thesis Biossíntese de vitamina B12 por Lactobacillus plantarum BL011 e Propionibacterium freudenreichii subsp. shermanii em efluente ácido do isolamento de proteína de soja

Assis, Dener Acosta de · 2019 · Universidade Federal do Rio Grande do Sul – LUME · DOI

Full title: Biossíntese de vitamina B12 por Lactobacillus plantarum BL011 e Propionibacterium freudenreichii subsp. shermanii em efluente ácido do isolamento de proteína de soja

Authors: Assis, Dener Acosta de

Year: 2019

Venue: Universidade Federal do Rio Grande do Sul – LUME

DOI: http://hdl.handle.net/10183/204091

Thesis Isolation and characterization of antimicrobial agent from lactobacillus acidophilus /

Hamdan, Ibrahim Yusuf · 1973 · OhioLINK Electronic Theses and Dissertations · DOI

Full title: Isolation and characterization of antimicrobial agent from lactobacillus acidophilus /

Authors: Hamdan, Ibrahim Yusuf

Year: 1973

Venue: OhioLINK Electronic Theses and Dissertations

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486744760979379

Thesis Production of conjugated Linoleic Acid by lactobacillus Reuteri ATCC 55739 /

Jenkins, Julie Kay · 2000 · OhioLINK Electronic Theses and Dissertations · DOI

Full title: Production of conjugated Linoleic Acid by lactobacillus Reuteri ATCC 55739 /

Authors: Jenkins, Julie Kay

Year: 2000

Venue: OhioLINK Electronic Theses and Dissertations

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1727950768992753

Thesis Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities

Yang, J; Sun, Y; Gao, T et al. · 2022 · University of Melbourne · DOI

Full title: Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities

Authors: Yang, J; Sun, Y; Gao, T; Wu, Y; Sun, H; Zhu, Q; Liu, C; Zhou, C; Han, Y; Tao, Y

Year: 2022

Venue: University of Melbourne

DOI: https://hdl.handle.net/11343/315878

Thesis Otimização da produção de probióticos em biorreatores e suas aplicações em sistemas alimentícios sob a forma imobilizada

Brinques, Graziela Brusch · 2010 · Universidade Federal do Rio Grande do Sul – LUME · DOI

Full title: Otimização da produção de probióticos em biorreatores e suas aplicações em sistemas alimentícios sob a forma imobilizada

Authors: Brinques, Graziela Brusch

Year: 2010

Venue: Universidade Federal do Rio Grande do Sul – LUME

DOI: http://hdl.handle.net/10183/18601

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Metadata only

Paper Lactobacillus ‐Derived Biosurfactants: Emulsification and Antioxidant Properties in Oil Emulsions

Rezaeimalidareh, Roghayeh; Ahmadi, Mohammad; Shahidi, Seyed‐Ahmad · 2025 · Food Science & Nutrition · DOI

Full title: Lactobacillus ‐Derived Biosurfactants: Emulsification and Antioxidant Properties in Oil Emulsions

Authors: Rezaeimalidareh, Roghayeh; Ahmadi, Mohammad; Shahidi, Seyed‐Ahmad

Year: 2025

Venue: Food Science & Nutrition

DOI: https://doi.org/10.1002/fsn3.70334

Paper Autohydrolysed Tilapia nilotica Fish Viscera as a Peptone Source in Bacteriocin Production.

Deraz, Sahar F; El-Fawal, Gomaa F; Abd-Ellatif, Sawsan A et al. · 2011 · Indian journal of microbiology · DOI

Full title: Autohydrolysed Tilapia nilotica Fish Viscera as a Peptone Source in Bacteriocin Production.

Authors: Deraz, Sahar F; El-Fawal, Gomaa F; Abd-Ellatif, Sawsan A; Khalil, Ashraf A

Year: 2011

Venue: Indian journal of microbiology

DOI: https://doi.org/10.1007/s12088-011-0119-0

Paper Inhibition of Streptococcus mutans by a commercial yogurt drink.

Wu, Ching-Yi; He, Ssu-Jung; Mar, Kwei et al. · 2019 · Journal of dental sciences · DOI

Full title: Inhibition of Streptococcus mutans by a commercial yogurt drink.

Authors: Wu, Ching-Yi; He, Ssu-Jung; Mar, Kwei; Stephen Hsu, Chin-Ying; Hung, Shan-Ling

Year: 2019

Venue: Journal of dental sciences

DOI: https://doi.org/10.1016/j.jds.2018.11.007

Paper Heterofermentative metabolism of glucose and ribose and utilisation of citrate by the smooth biotype of Lactobacillus amylovorus NCFB 2745.

Whitley, K; Marshall, V M · 1999 · Antonie van Leeuwenhoek · DOI

Full title: Heterofermentative metabolism of glucose and ribose and utilisation of citrate by the smooth biotype of Lactobacillus amylovorus NCFB 2745.

Authors: Whitley, K; Marshall, V M

Year: 1999

Venue: Antonie van Leeuwenhoek

DOI: https://doi.org/10.1023/a:1001739532336

Paper Use of Gifu Anaerobic Medium for culturing 32 dominant species of human gut microbes and its evaluation based on short-chain fatty acids fermentation profiles.

Gotoh, Aina; Nara, Misaki; Sugiyama, Yuta et al. · 2017 · Bioscience, biotechnology, and biochemistry · DOI

Full title: Use of Gifu Anaerobic Medium for culturing 32 dominant species of human gut microbes and its evaluation based on short-chain fatty acids fermentation profiles.

Authors: Gotoh, Aina; Nara, Misaki; Sugiyama, Yuta; Sakanaka, Mikiyasu; Yachi, Hiroyuki; Kitakata, Aya; Nakagawa, Akira; Minami, Hiromichi; Okuda, Shujiro; Katoh, Toshihiko; Katayama, Takane; Kurihara, Shin

Year: 2017

Venue: Bioscience, biotechnology, and biochemistry

DOI: https://doi.org/10.1080/09168451.2017.1359486

Paper Glutamate in the medium of Lactiplantibacillus plantarum FL-664 affects the production of IL-12(p40) on murine spleen cells.

Kawamoto-Miyamoto, Noriko; Hosoda, Hiroshi; Miyoshi, Kazuyuki et al. · 2022 · Bioscience, biotechnology, and biochemistry · DOI

Full title: Glutamate in the medium of Lactiplantibacillus plantarum FL-664 affects the production of IL-12(p40) on murine spleen cells.

Authors: Kawamoto-Miyamoto, Noriko; Hosoda, Hiroshi; Miyoshi, Kazuyuki; Nomoto, Koji

Year: 2022

Venue: Bioscience, biotechnology, and biochemistry

DOI: https://doi.org/10.1093/bbb/zbac006

Paper Vegan grade medium component screening and concentration optimization for the fermentation of the probiotic strain Lactobacillus paracasei IMC 502® using Design of Experiments

Parecha, Darshankumar; Alfano, A; Cimini, Donatella et al. · 2024 · Journal of Industrial Microbiology & Biotechnology · DOI

Full title: Vegan grade medium component screening and concentration optimization for the fermentation of the probiotic strain Lactobacillus paracasei IMC 502® using Design of Experiments

Authors: Parecha, Darshankumar; Alfano, A; Cimini, Donatella; Schiraldi, Chiara

Year: 2024

Venue: Journal of Industrial Microbiology & Biotechnology

DOI: https://doi.org/10.1093/jimb/kuae016

Paper Qualitative Analysis Of Lactobacillusstrains In Milk Probiotics.

Hamiduzzaman, Md.; Salam, Fayad Bin Abdus; Hasan, A. H. M. Nazmul et al. · 2018 · Zenodo (CERN European Organization for Nuclear Research) · DOI

Full title: Qualitative Analysis Of Lactobacillusstrains In Milk Probiotics.

Authors: Hamiduzzaman, Md.; Salam, Fayad Bin Abdus; Hasan, A. H. M. Nazmul; Santa., Sayma Afroz

Year: 2018

Venue: Zenodo (CERN European Organization for Nuclear Research)

DOI: https://doi.org/10.5281/zenodo.1482437

Paper Study the optimum conditions for biosurfactant and bacteriocin production from Lactobacillus plantarum isolated from different sources

joodi, Zaid mohammed; Hayder, Nadhem Hasan; Ali, Wala’a Shawkat · 2023 · Science Archives · DOI

Full title: Study the optimum conditions for biosurfactant and bacteriocin production from Lactobacillus plantarum isolated from different sources

Authors: joodi, Zaid mohammed; Hayder, Nadhem Hasan; Ali, Wala’a Shawkat

Year: 2023

Venue: Science Archives

DOI: https://doi.org/10.47587/msa.2023.3202

Paper INCREASING VIABILITY OF PROBIOTIC BACTERIA CO-ENCAPSULATED WITH PREBIOTIC FOR DISEASE RESISTANCE IN WHITE SHRIMP Litopenaeus vannamei

Jantarathin, Suppharada · 2017 · DOI

Full title: INCREASING VIABILITY OF PROBIOTIC BACTERIA CO-ENCAPSULATED WITH PREBIOTIC FOR DISEASE RESISTANCE IN WHITE SHRIMP Litopenaeus vannamei

Authors: Jantarathin, Suppharada

Year: 2017

DOI: https://doi.org/10.58837/chula.the.2017.50

Paper Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics

Rajyalakshmi, K; Roopa, Banerjee; Saikat, Datta Mazumdar et al. · 2016 · AFRICAN JOURNAL OF BIOTECHNOLOGY · DOI

Full title: Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics

Authors: Rajyalakshmi, K; Roopa, Banerjee; Saikat, Datta Mazumdar; Durgalla, Priyanka; Srinivas, Vadlamudi; Subramaniam, Gopalakrishnan

Year: 2016

Venue: AFRICAN JOURNAL OF BIOTECHNOLOGY

DOI: https://doi.org/10.5897/ajb2016.15212

Paper Preparation and Evaluation of a Herbal Mouthwash Containing Oak Husk of Quercus brantii and Zataria multiflora

Alipour, Shohreh; Dehshahri, Shadab; Afsari, Afshin · 2018 · Jundishapur Journal of Natural Pharmaceutical Products · DOI

Full title: Preparation and Evaluation of a Herbal Mouthwash Containing Oak Husk of Quercus brantii and Zataria multiflora

Authors: Alipour, Shohreh; Dehshahri, Shadab; Afsari, Afshin

Year: 2018

Venue: Jundishapur Journal of Natural Pharmaceutical Products

DOI: https://doi.org/10.5812/jjnpp.13420

Paper Formulation of Culture Medium for the Enumeration of Lactic Streptococci and Lactobacilli from Fermented Milk Products

Gopal, Shubha; Shashikumar, C.; Yadav, Supriya et al. · 2024 · Journal of Scientific Research and Reports · DOI

Full title: Formulation of Culture Medium for the Enumeration of Lactic Streptococci and Lactobacilli from Fermented Milk Products

Authors: Gopal, Shubha; Shashikumar, C.; Yadav, Supriya; Prabha, Ratna

Year: 2024

Venue: Journal of Scientific Research and Reports

DOI: https://doi.org/10.9734/jsrr/2024/v30i31874

Paper Lactobacillus Suşlarının Rekonstitüe Yağsız Süt Tozunda Konjuge Linoleik Asit Üretimine Tween 80’in Etkisi

Torlak, Emrah; Yalçın, Suzan; Erci, Fatih · 2016 · Kafkas Universitesi Veteriner Fakultesi Dergisi · DOI

Full title: Lactobacillus Suşlarının Rekonstitüe Yağsız Süt Tozunda Konjuge Linoleik Asit Üretimine Tween 80’in Etkisi

Authors: Torlak, Emrah; Yalçın, Suzan; Erci, Fatih

Year: 2016

Venue: Kafkas Universitesi Veteriner Fakultesi Dergisi

DOI: https://doi.org/10.9775/kvfd.2015.14445

Paper Bacteriocins and bacteriocin producers present in kefir and kefir grains

Powell, Jillian E. · 2006 · SUNScholar (Stellenbosch University)

Full title: Bacteriocins and bacteriocin producers present in kefir and kefir grains

Authors: Powell, Jillian E.

Year: 2006

Venue: SUNScholar (Stellenbosch University)

Paper [Blood cultures. Comparative study with 7 known and 2 new nutrient media for the detection of aerobic and anaerobic microorganisms (author's transl)].

Abdou, M A; Stöckel, H · 1980 · Zentralblatt fur Bakteriologie. 1. Abt. Originale. A: Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie

Full title: [Blood cultures. Comparative study with 7 known and 2 new nutrient media for the detection of aerobic and anaerobic microorganisms (author's transl)].

Authors: Abdou, M A; Stöckel, H

Year: 1980

Venue: Zentralblatt fur Bakteriologie. 1. Abt. Originale. A: Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie

Paper [Long-term cryopreservation of microbial strains relevant to food hygiene].

Beutling, D · 1989 · Archiv fur experimentelle Veterinarmedizin

Full title: [Long-term cryopreservation of microbial strains relevant to food hygiene].

Authors: Beutling, D

Year: 1989

Venue: Archiv fur experimentelle Veterinarmedizin

Paper Microbial content and anti-microbial activity of Namibian traditionally fermented milk

Kutaa, Georgina · 2017 · SUNScholar (Stellenbosch University)

Full title: Microbial content and anti-microbial activity of Namibian traditionally fermented milk

Authors: Kutaa, Georgina

Year: 2017

Venue: SUNScholar (Stellenbosch University)

Paper Antibiotic Susceptibility of Potentially Probiotic Vaginal Lactobacilli

Ocaña, Virginia S.; Silva, Clara; Nader-Macı́as, Marı́a Elena · 2006 · Infectious Diseases in Obstetrics and Gynecology · DOI

Full title: Antibiotic Susceptibility of Potentially Probiotic Vaginal Lactobacilli

Authors: Ocaña, Virginia S.; Silva, Clara; Nader-Macı́as, Marı́a Elena

Year: 2006

Venue: Infectious Diseases in Obstetrics and Gynecology

DOI: https://doi.org/10.1155/idog/2006/18182

Paper Statistical Optimization of Culture Conditions for Enhanced Biomass Yield of Lactobacillus acidophilus CM1 Using Plackett–Burman and Response Surface Methodology

Rajput, Khushboo; Jassim, Amar Yasser; Mohammed, Ameer Abbas et al. · 2025 · International Journal of Food Science · DOI

Full title: Statistical Optimization of Culture Conditions for Enhanced Biomass Yield of Lactobacillus acidophilus CM1 Using Plackett–Burman and Response Surface Methodology

Authors: Rajput, Khushboo; Jassim, Amar Yasser; Mohammed, Ameer Abbas; Al-Tawaha, Abdel Rahman; Karnwal, Arun; Malik, Tabarak

Year: 2025

Venue: International Journal of Food Science

DOI: https://doi.org/10.1155/ijfo/5576637

Paper Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture

Šertović, Edina; Šarić, Zlatan; Barać, Miroljub et al. · 2019 · Food Technology and Biotechnology · DOI

Full title: Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture

Authors: Šertović, Edina; Šarić, Zlatan; Barać, Miroljub; Barukčić, Irena; Kostić, Aleksandar Ž.; Božanić, Rajka

Year: 2019

Venue: Food Technology and Biotechnology

DOI: https://doi.org/10.17113/ftb.57.04.19.6344

Paper Antibacterial Bioactivity of Some Lactic Acid Bacteria Isolated from Various Egyptian Products

Kamel, Amir; Elsayed, Azhar A.; YOUSSEF, BOTHAINA M. et al. · 2020 · Arab Universities Journal of Agricultural Sciences · DOI

Full title: Antibacterial Bioactivity of Some Lactic Acid Bacteria Isolated from Various Egyptian Products

Authors: Kamel, Amir; Elsayed, Azhar A.; YOUSSEF, BOTHAINA M.; Amin, Shaimaa

Year: 2020

Venue: Arab Universities Journal of Agricultural Sciences

DOI: https://doi.org/10.21608/ajs.2020.38231.1236

Paper EVALUATION OF LACTOBACILLI PROPERTIES AND THEIR ANTIBACTERIAL SUBSTANCES BY USING SWEET WHEY AS GROWTH MEDIUM AGAINST PATHOGENIC BACTERIA

Noureldein, Radwa; Zaki, Mahmoud; Refaat, Abdel-Mohsen et al. · 2020 · Arab Universities Journal of Agricultural Sciences · DOI

Full title: EVALUATION OF LACTOBACILLI PROPERTIES AND THEIR ANTIBACTERIAL SUBSTANCES BY USING SWEET WHEY AS GROWTH MEDIUM AGAINST PATHOGENIC BACTERIA

Authors: Noureldein, Radwa; Zaki, Mahmoud; Refaat, Abdel-Mohsen; Abdelsalam, Ahmed; El-Dougdoug, Khaled; Abou-Taleb, Khadiga; Amin, Shimaa A.

Year: 2020

Venue: Arab Universities Journal of Agricultural Sciences

DOI: https://doi.org/10.21608/ajs.2020.153539

Paper Evaluation of the Antimicrobial Properties of Potential Probiotic Lactic Acid Bacteria from Raw and Fermented Cow Milk.

Kolech, Alemtsehay; Alemu, Shitaye; Milkessa, Tamene · 2025 · DOI

Full title: Evaluation of the Antimicrobial Properties of Potential Probiotic Lactic Acid Bacteria from Raw and Fermented Cow Milk.

Authors: Kolech, Alemtsehay; Alemu, Shitaye; Milkessa, Tamene

Year: 2025

DOI: https://doi.org/10.21203/rs.3.rs-8215038/v1

Paper Optimization of sugarcane juice as a culture medium for scale up ofLactobacillus plantarum TISTR 2083 production

Mamun, Abdullah Al; Masniyom, Payap; Manessri, J. · 2023 · Food Research · DOI

Full title: Optimization of sugarcane juice as a culture medium for scale up ofLactobacillus plantarum TISTR 2083 production

Authors: Mamun, Abdullah Al; Masniyom, Payap; Manessri, J.

Year: 2023

Venue: Food Research

DOI: https://doi.org/10.26656/fr.2017.7(4).874

Paper Developing Co-current and Counter-current Spray Drying Computational Fluid Dynamics (CFD) Simulation Studies to Predict the Quality of Microencapsulated Fish Oil with Egg White Hydrolysates Powders

Solval, Kevin Mis; Solval, Kevin Mis · 2015 · DOI

Full title: Developing Co-current and Counter-current Spray Drying Computational Fluid Dynamics (CFD) Simulation Studies to Predict the Quality of Microencapsulated Fish Oil with Egg White Hydrolysates Powders

Authors: Solval, Kevin Mis; Solval, Kevin Mis

Year: 2015

DOI: https://doi.org/10.31390/gradschool_dissertations.295

Paper Comparative Viability of Spray Dried Lactobacilli Affected by Different Protective Agents and Storage Conditions

Ortega, Vondel Reyes; Ortega, Vondel Reyes · 2017 · DOI

Full title: Comparative Viability of Spray Dried Lactobacilli Affected by Different Protective Agents and Storage Conditions

Authors: Ortega, Vondel Reyes; Ortega, Vondel Reyes

Year: 2017

DOI: https://doi.org/10.31390/gradschool_theses.4481

Paper Development and evaluation of the quick anaero-system-a new disposable anaerobic culture system.

Yang, Nam Woong; Kim, Jin Man; Choi, Gwang Ju et al. · 2010 · The Korean journal of laboratory medicine · DOI

Full title: Development and evaluation of the quick anaero-system-a new disposable anaerobic culture system.

Authors: Yang, Nam Woong; Kim, Jin Man; Choi, Gwang Ju; Jang, Sook Jin

Year: 2010

Venue: The Korean journal of laboratory medicine

DOI: https://doi.org/10.3343/kjlm.2010.30.2.133

Paper Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy

Bisson, Giulia; Marino, Marilena; Poletti, Denise et al. · 2021 · Journal of Dairy Science · DOI

Full title: Turbidimetric definition of growth limits in probiotic Lactobacillus strains from the perspective of an adaptation strategy

Authors: Bisson, Giulia; Marino, Marilena; Poletti, Denise; Innocente, Nadia; Maifreni, Michela

Year: 2021

Venue: Journal of Dairy Science

DOI: https://doi.org/10.3168/jds.2021-20888

Paper Simple method for culturing anaerobes.

Davis, C E; Hunter, W J; Ryan, J L et al. · 1973 · Applied microbiology · DOI

Full title: Simple method for culturing anaerobes.

Authors: Davis, C E; Hunter, W J; Ryan, J L; Braude, A I

Year: 1973

Venue: Applied microbiology

DOI: https://doi.org/10.1128/am.25.2.216-221.1973

Paper Survival Ability during Freeze-Drying and Subsequent Storage of Probiotic Lactic Acid Bacteria Isolated from Traditional Fermented Cereal-Based Products

Assohoun, Wilson L. A. · 2022 · International Journal of Current Microbiology and Applied Sciences · DOI

Full title: Survival Ability during Freeze-Drying and Subsequent Storage of Probiotic Lactic Acid Bacteria Isolated from Traditional Fermented Cereal-Based Products

Authors: Assohoun, Wilson L. A.

Year: 2022

Venue: International Journal of Current Microbiology and Applied Sciences

DOI: https://doi.org/10.20546/ijcmas.2022.1106.016

Paper Survival and sensory assessment of probiotic bacteria on non-dairy foods : A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University

Min, Min · 2018 · Lincoln University Research Archive (Lincoln University)

Full title: Survival and sensory assessment of probiotic bacteria on non-dairy foods : A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University

Authors: Min, Min

Year: 2018

Venue: Lincoln University Research Archive (Lincoln University)

Thesis การคัดเลือกเชื้อและการผลิตเอกโซพอลีแซคคาไรด์จากแลคติกแอซิดแบคทีเรีย

ตันสกุล, จันทร์จนา · 1996 · Chulalongkorn University · DOI

Full title: การคัดเลือกเชื้อและการผลิตเอกโซพอลีแซคคาไรด์จากแลคติกแอซิดแบคทีเรีย

Authors: ตันสกุล, จันทร์จนา

Year: 1996

Venue: Chulalongkorn University

DOI: https://digital.car.chula.ac.th/chulaetd/28679

Thesis Understanding the in vitro gastrointestinal transit tolerance of putative lactic acid bacteria isolated from Malaysian fermented foods.

Low, Siew Jean · 2021 · University of Nottingham · DOI

Full title: Understanding the in vitro gastrointestinal transit tolerance of putative lactic acid bacteria isolated from Malaysian fermented foods.

Authors: Low, Siew Jean

Year: 2021

Venue: University of Nottingham

DOI: https://eprints.nottingham.ac.uk/61217/1/Low%20Siew%20Jean%20%282%29.pdf

Thesis The effect of yeast extract supplementation on the production of lactic acid from whey permeate by Lactobacillus helveticus

Aeschlimann, A.; Von Stockar, U. · 2006 · École polytechnique fédérale de Lausanne (EPFL) · DOI

Full title: The effect of yeast extract supplementation on the production of lactic acid from whey permeate by Lactobacillus helveticus

Authors: Aeschlimann, A.; Von Stockar, U.

Year: 2006

Venue: École polytechnique fédérale de Lausanne (EPFL)

DOI: https://infoscience.epfl.ch/handle/20.500.14299/225957

Thesis The production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus

Grobben, G. · 1998 · Wageningen University & Research · DOI

Full title: The production of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus

Authors: Grobben, G.

Year: 1998

Venue: Wageningen University & Research

DOI: https://research.wur.nl/en/publications/the-production-of-exopolysaccharides-by-lactobacillus-delbrueckii

Thesis In-vitro growth characteristics of commercial probiotic strains and their potential for inhibition of Clostridium difficile and Clostridium perfringens

Schoster, A.; Kokotovic, Branko; Permin, A. et al. · 2012 · Technical University of Denmark (DTU) · DOI

Full title: In-vitro growth characteristics of commercial probiotic strains and their potential for inhibition of Clostridium difficile and Clostridium perfringens

Authors: Schoster, A.; Kokotovic, Branko; Permin, A.; Dedenroth, P.; Guardabassi, L.

Year: 2012

Venue: Technical University of Denmark (DTU)

DOI: https://orbit.dtu.dk/en/publications/0e02f631-4f2b-4fa4-8070-322918dcfefd

Thesis Inhibition of C. difficile and C. perfringens by commercial and potential probiotic strains and their in-vitro growth characteristics

Schoster, A.; Kokotovic, Branko; Permin, A. et al. · 2012 · Technical University of Denmark (DTU) · DOI

Full title: Inhibition of C. difficile and C. perfringens by commercial and potential probiotic strains and their in-vitro growth characteristics

Authors: Schoster, A.; Kokotovic, Branko; Permin, A.; Dedenroth, D.; Guardabassi, L.

Year: 2012

Venue: Technical University of Denmark (DTU)

DOI: https://orbit.dtu.dk/en/publications/27faa108-89df-462a-a238-afacb9e73003

Thesis Measurement of particle diameter of Lactobacillus acidophilus microcapsule by spray drying and analysis on its microstructure

Zhao, Ruixiang; Sun, Junliang; Torley, Peter et al. · 2008 · Charles Sturt University - Research Output · DOI

Full title: Measurement of particle diameter of Lactobacillus acidophilus microcapsule by spray drying and analysis on its microstructure

Authors: Zhao, Ruixiang; Sun, Junliang; Torley, Peter; Wang, Dahong; Niu, Shengyang

Year: 2008

Venue: Charles Sturt University - Research Output

DOI: https://researchoutput.csu.edu.au/en/publications/fc6afc54-d221-4cdd-95fc-f7ef99562177

Thesis Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage

Bedani, Raquel; Silva Vieira, Antonio Diogo; Rossi, Elizeu Antonio [UNESP] et al. · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage

Authors: Bedani, Raquel; Silva Vieira, Antonio Diogo; Rossi, Elizeu Antonio [UNESP]; Isay Saad, Susana Marta

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://dx.doi.org/10.1016/j.lwt.2013.10.015

Thesis Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours

Casarotti, Sabrina Neves [UNESP]; Barretto Penna, Ana Lucia [UNESP] · 2015 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours

Authors: Casarotti, Sabrina Neves [UNESP]; Barretto Penna, Ana Lucia [UNESP]

Year: 2015

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://www.sciencedirect.com/science/article/pii/S0958694614001952

Thesis Effect of different matrices on probiotic resistance to in vitro simulated gastrointestinal conditions

Casarotti, Sabrina N. [UNESP]; Todorov, Svetoslav D.; Penna, Ana Lúcia B. [UNESP] · 2018 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Effect of different matrices on probiotic resistance to in vitro simulated gastrointestinal conditions

Authors: Casarotti, Sabrina N. [UNESP]; Todorov, Svetoslav D.; Penna, Ana Lúcia B. [UNESP]

Year: 2018

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://dx.doi.org/10.1111/1471-0307.12215

Thesis Cost-effective lactic acid production by fermentation of agro-industrial residues

Carpinelli Macedo, João Victor [UNESP]; de Barros Ranke, Fabiane Fernanda [UNESP]; Escaramboni, Bruna [UNESP] et al. · 2020 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Cost-effective lactic acid production by fermentation of agro-industrial residues

Authors: Carpinelli Macedo, João Victor [UNESP]; de Barros Ranke, Fabiane Fernanda [UNESP]; Escaramboni, Bruna [UNESP]; Campioni, Tania Sila [UNESP]; Fernández Núñez, Eutimio Gustavo; de Oliva Neto, Pedro [UNESP]

Year: 2020

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://dx.doi.org/10.1016/j.bcab.2020.101706

Thesis Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source

Bolner de Lima, Cristian J. [UNESP]; Coelho, Luciana Fontes [UNESP]; Blanco, Kate Cristina [UNESP] et al. · 2013 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Response surface optimization of D(-)-lactic acid production by Lactobacillus SMI8 using corn steep liquor and yeast autolysate as an alternative nitrogen source

Authors: Bolner de Lima, Cristian J. [UNESP]; Coelho, Luciana Fontes [UNESP]; Blanco, Kate Cristina [UNESP]; Contiero, Jonas [UNESP]

Year: 2013

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://dx.doi.org/10.5897/AJB09.627

Thesis The use of response surface methodology in optimization of lactic acid production: Focus on medium supplementation, temperature and pH control

de Lima, Cristian J. B. [UNESP]; Coelho, Luciana F. [UNESP]; Contiero, Jonas [UNESP] · 2022 · Universidade Estadual Paulista (UNESP) · DOI

Full title: The use of response surface methodology in optimization of lactic acid production: Focus on medium supplementation, temperature and pH control

Authors: de Lima, Cristian J. B. [UNESP]; Coelho, Luciana F. [UNESP]; Contiero, Jonas [UNESP]

Year: 2022

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/225981

Thesis Antibiose relacionada a cultivo de Lactobacillus acidophilus. 1. Seleção de linhagem e estudo de meio de cultivo alternativo à base de soro de queijo

Pinto, Marcos Franke [UNESP]; Giglio Ponsano, Elisa Helena; Castro-Gomez, Raul Jórge Hernán [UNESP] · 2022 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Antibiose relacionada a cultivo de Lactobacillus acidophilus. 1. Seleção de linhagem e estudo de meio de cultivo alternativo à base de soro de queijo

Authors: Pinto, Marcos Franke [UNESP]; Giglio Ponsano, Elisa Helena; Castro-Gomez, Raul Jórge Hernán [UNESP]

Year: 2022

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/224730

Thesis The Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and pH Control

de Lima, Cristian J. B. [UNESP]; Coelho, Luciana F. [UNESP]; Contiero, Jonas [UNESP] · 2013 · Universidade Estadual Paulista (UNESP) · DOI

Full title: The Use of Response Surface Methodology in Optimization of Lactic Acid Production: Focus on Medium Supplementation, Temperature and pH Control

Authors: de Lima, Cristian J. B. [UNESP]; Coelho, Luciana F. [UNESP]; Contiero, Jonas [UNESP]

Year: 2013

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://www.ftb.com.hr/48/48-175.html

Thesis Antibiose relacionada a cultivo de Lactobacillus acidophilus. 2. Otimização de alguns parâmetros de cultivo em meio à base de soro de queijo e extrato aquoso de soja

Pinto, Marcos Franke [UNESP]; Giglio Ponsano, Elisa Helena; Castro-Gómez, Raul Jórge Hernán · 2022 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Antibiose relacionada a cultivo de Lactobacillus acidophilus. 2. Otimização de alguns parâmetros de cultivo em meio à base de soro de queijo e extrato aquoso de soja

Authors: Pinto, Marcos Franke [UNESP]; Giglio Ponsano, Elisa Helena; Castro-Gómez, Raul Jórge Hernán

Year: 2022

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://hdl.handle.net/11449/224811

Thesis The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt

Nguyen, HTH; Ong, L; Kentish, SE et al. · 2020 · University of Melbourne · DOI

Full title: The Effect of Fermentation Temperature on the Microstructure, Physicochemical and Rheological Properties of Probiotic Buffalo Yoghurt

Authors: Nguyen, HTH; Ong, L; Kentish, SE; Gras, SL

Year: 2020

Venue: University of Melbourne

DOI: http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000340050400009&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=d4d813f4571fa7d6246bdc0dfeca3a1c

Thesis Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in a cell-recycle reactor

Aeschlimann, A.; Von Stockar, U. · 2006 · École polytechnique fédérale de Lausanne (EPFL) · DOI

Full title: Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in a cell-recycle reactor

Authors: Aeschlimann, A.; Von Stockar, U.

Year: 2006

Venue: École polytechnique fédérale de Lausanne (EPFL)

DOI: https://infoscience.epfl.ch/handle/20.500.14299/225963

Thesis Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19

Brignone, Desideria; Radmann, Pia; Behr, Jürgen et al. · 2017 · Technical University of Munich (TUM) · DOI

Full title: Boosting the growth of the probiotic strain Lactobacillus paracasei ssp. paracasei F19

Authors: Brignone, Desideria;Radmann, Pia;Behr, Jürgen;Vogel, Rudi F.

Year: 2017

Venue: Technical University of Munich (TUM)

DOI: https://mediatum.ub.tum.de/1415482

Thesis Optimisation of fermentation conditions for probiotication of sorghum wort by Lactobacillus acidophilus LA5

Hassani, A.; Zarnkow, M.; Becker, T. · 2015 · Technical University of Munich (TUM) · DOI

Full title: Optimisation of fermentation conditions for probiotication of sorghum wort by Lactobacillus acidophilus LA5

Authors: Hassani, A.;Zarnkow, M.;Becker, T.

Year: 2015

Venue: Technical University of Munich (TUM)

DOI: https://mediatum.ub.tum.de/1376723

Thesis Inhibition of C. difficile and C. perfringens by commercial and potential probiotic strains and their in-vitro growth characteristics

Schoster, A.; Kokotovic, Branko; Permin, A. et al. · 2012 · Technical University of Denmark (DTU) · DOI

Full title: Inhibition of C. difficile and C. perfringens by commercial and potential probiotic strains and their in-vitro growth characteristics

Authors: Schoster, A.; Kokotovic, Branko; Permin, A.; Dedenroth, D.; Guardabassi, L.

Year: 2012

Venue: Technical University of Denmark (DTU)

DOI: https://orbit.dtu.dk/en/publications/27faa108-89df-462a-a238-afacb9e73003

Thesis Antibiosis associated to Lactobacillus acidophilus growth .1. Strain selection and study of an alternative medium using whey

Pinto, Marcos Franke [UNESP]; Ponsano, EHG; CastroGomez, RJH · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Antibiosis associated to Lactobacillus acidophilus growth .1. Strain selection and study of an alternative medium using whey

Authors: Pinto, Marcos Franke [UNESP]; Ponsano, EHG; CastroGomez, RJH

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: https://getinfo.de/app/Antibiosis-Associated-to-Lactobacillus-acidophilus/id/BLSE%3ARN015003765

Thesis Effect of 3,4,4 '-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation

Oliva-Neto, P. D.; Yokoya, F. · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Effect of 3,4,4 '-trichlorocarbanilide on growth of lactic acid bacteria contaminants in alcoholic fermentation

Authors: Oliva-Neto, P. D.; Yokoya, F.

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://dx.doi.org/10.1016/S0960-8524(97)00092-8

Thesis Lactobacillus acidophilus CRL 1014 improved gut health in the SHIME® reactor

Sivieri, Katia [UNESP]; Morales, Martha L.Villarreal; Adorno, Maria A.Tallarico et al. · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Lactobacillus acidophilus CRL 1014 improved gut health in the SHIME® reactor

Authors: Sivieri, Katia [UNESP]; Morales, Martha L.Villarreal; Adorno, Maria A.Tallarico; Sakamoto, Isabel Kimiko; Saad, Susana M.Isay; Rossi, Elizeu Antonio [UNESP]

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: http://dx.doi.org/10.1186/1471-230X-13-100

Thesis Lactobacillus acidophilus NCFM Survival in Acidified Yogurts

Trahan, Caitlin Elizabeth · 2010 · North Carolina State University · DOI

Full title: Lactobacillus acidophilus NCFM Survival in Acidified Yogurts

Authors: Trahan, Caitlin Elizabeth

Year: 2010

Venue: North Carolina State University

DOI: http://www.lib.ncsu.edu/resolver/1840.16/1296

Thesis Survival and sensory assessment of probiotic bacteria on non-dairy foods : A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy at Lincoln University

Min, Min · 2018 · Lincoln University New Zealand - Research Archive · DOI

Authors: Min, Min

Year: 2018

Venue: Lincoln University New Zealand - Research Archive

DOI: https://hdl.handle.net/10182/10462

Thesis Antibiosis associated to Lactobacillus acidophilus growth .2. Optimization of some culture parameters in whey and soy milk medium

Pinto, Marcos Franke [UNESP]; Ponsano, EHG; CastroGomez, RJH · 2014 · Universidade Estadual Paulista (UNESP) · DOI

Full title: Antibiosis associated to Lactobacillus acidophilus growth .2. Optimization of some culture parameters in whey and soy milk medium

Authors: Pinto, Marcos Franke [UNESP]; Ponsano, EHG; CastroGomez, RJH

Year: 2014

Venue: Universidade Estadual Paulista (UNESP)

DOI: https://getinfo.de/app/Antibiosis-Associated-to-Lactobacillus-acidophilus/id/BLSE%3ARN015003777

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Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production

Ramos, Inés María; Seseña, Susana; Poveda, Justa María et al. · 2023

Full title: Screening of Lactic Acid Bacteria Strains to Improve the Properties of Non-fat Set Yogurt by in situ EPS Production

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Isolation, identification and characterisation of three novel probiotic strains (Lactobacillus paracaseiCNCM I-4034,Bifidobacterium breveCNCM I-4035 andLactobacillus rhamnosusCNCM I-4036) from the faeces of exclusively breast-fed infants

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Harnessing the landscape of microbial culture media to predict new organism-media pairings.

Oberhardt, Matthew A; Zarecki, Raphy; Gronow, Sabine et al. · 2015

Full title: Harnessing the landscape of microbial culture media to predict new organism-media pairings.

Authors: Oberhardt, Matthew A; Zarecki, Raphy; Gronow, Sabine; Lang, Elke; Klenk, Hans-Peter; Gophna, Uri; Ruppin, Eytan

DOI: https://doi.org/10.1038/ncomms9493

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Full title: Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples

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DOI: https://doi.org/10.1038/s41598-022-16322-z

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Full title: Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips

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Full title: Combined effect of arginine and fluoride on the growth of Lactobacillus rhamnosus GG

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Full title: Bile promotes Lactobacillus johnsonii N6.2 extracellular vesicle production with conserved immunomodulatory properties.

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DOI: https://doi.org/10.1038/s41598-024-62843-0

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Full title: Changes in folate characteristics and its identification in broccoli ( Brassica oleracea Italica ) extract fermented by Lactic Acid Bacteria Mixed Culture (LAB)

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DOI: https://doi.org/10.1051/matecconf/201815404001

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Full title: Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions

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DOI: https://doi.org/10.1039/d2fo03215e

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Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics

Calumba, Kriza Faye; Reyes, Vondel; Bonilla, Franklin et al. · 2021

Full title: Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics

Authors: Calumba, Kriza Faye; Reyes, Vondel; Bonilla, Franklin; Villasmil, Elio; Sathivel, Subramaniam

DOI: https://doi.org/10.1186/s43014-021-00051-3

Paper

Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, India

Sircar, Bijayanta; Mandal, Shyamapada · 2023

Full title: Exploring the probiotic potentiality and antibacterial activity of idli batter isolates of lactic acid bacteria from West Bengal, India

Authors: Sircar, Bijayanta; Mandal, Shyamapada

DOI: https://doi.org/10.1186/s43094-023-00506-z

Paper

Oral or intranasal immunization with recombinant Lactobacillus plantarum displaying head domain of Swine Influenza A virus hemagglutinin protects mice from H1N1 virus

Zhang, Yufei; Li, Yang; Zhang, Jiali et al. · 2022

Full title: Oral or intranasal immunization with recombinant Lactobacillus plantarum displaying head domain of Swine Influenza A virus hemagglutinin protects mice from H1N1 virus

Authors: Zhang, Yufei; Li, Yang; Zhang, Jiali; Huang, Kun; Sun, Xiaomei; Yang, Ying; Wang, Ting; Zhang, Qiang; Zou, Zhong; Jin, Meilin

DOI: https://doi.org/10.1186/s12934-022-01911-4

Paper

Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed

Lukić, Jovanka; Vukotić, Goran; Stanisavljević, Nemanja et al. · 2019

Full title: Solid state treatment with Lactobacillus paracasei subsp. paracasei BGHN14 and Lactobacillus rhamnosus BGT10 improves nutrient bioavailability in granular fish feed

Authors: Lukić, Jovanka; Vukotić, Goran; Stanisavljević, Nemanja; Kosanović, Dejana; Molnár, Zsuzsanna; Begović, Jelena; Terzić-Vidojević, Amarela; Jeney, Galina; Ljubobratović, Uroš

DOI: https://doi.org/10.1371/journal.pone.0219558

Paper

Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Milanović, Vesna; Osimani, Andrea; Garofalo, Cristiana et al. · 2020

Full title: Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry

Authors: Milanović, Vesna; Osimani, Andrea; Garofalo, Cristiana; Belleggia, Luca; Maoloni, Antonietta; Cardinali, Federica; Mozzon, Massimo; Foligni, Roberta; Aquilanti, Lucia; Clementi, Francesca

DOI: https://doi.org/10.1371/journal.pone.0236190

Paper

Decolourization of Sugar Beet Molasses Vinasseby Lactic Acid Bacteria – the Effect of YeastExtract Dosage

Wilk, Marta; Krzywonos, Małgorzata; Borowiak, Daniel et al. · 2018

Full title: Decolourization of Sugar Beet Molasses Vinasseby Lactic Acid Bacteria – the Effect of YeastExtract Dosage

Authors: Wilk, Marta; Krzywonos, Małgorzata; Borowiak, Daniel; Seruga, Przemysław

DOI: https://doi.org/10.15244/pjoes/84861

Paper

Mechanistic Approach to Stability Studies as a Tool for the Optimization and Development of New Products Based on L. rhamnosus Lcr35® in Compliance with Current Regulations

Müller, Claudia; Busignies, Virginie; Mazel, Vincent et al. · 2013

Full title: Mechanistic Approach to Stability Studies as a Tool for the Optimization and Development of New Products Based on L. rhamnosus Lcr35® in Compliance with Current Regulations

Authors: Müller, Claudia; Busignies, Virginie; Mazel, Vincent; Forestier, Christiane; Nivoliez, Adrien; Tchoreloff, Pierre

DOI: https://doi.org/10.1371/journal.pone.0079041

Paper

Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus.

Hou, Jun-cai; Liu, Fei; Ren, Da-xi et al. · 2015

Full title: Effect of culturing conditions on the expression of key enzymes in the proteolytic system of Lactobacillus bulgaricus.

Authors: Hou, Jun-cai; Liu, Fei; Ren, Da-xi; Han, Wei-wei; Du, Yue-ou

DOI: https://doi.org/10.1631/jzus.B1400230

Paper

Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink

Dias, Mônica de Lucena Lira Aguiar; Salgado, Silvana Magalhães; Guerra, Nonete Barbosa et al. · 2013

Full title: Phisicochemical, sensory, and microbiological evaluation and development of symbiotic fermented drink

Authors: Dias, Mônica de Lucena Lira Aguiar; Salgado, Silvana Magalhães; Guerra, Nonete Barbosa; Livera, Alda Verônica Souza; Andrade, Sâmara Alvachian Cardoso; Ximenes, Graciliane Nobre da Cruz

DOI: https://doi.org/10.1590/s0101-20612013000400030

Paper

Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study

Zamanpour, Setayesh; Rezvani, Reza; Esfehani, Ali Jafarzadeh et al. · 2023

Full title: Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study

Authors: Zamanpour, Setayesh; Rezvani, Reza; Esfehani, Ali Jafarzadeh; Afshari, Asma

DOI: https://doi.org/10.20956/canrea.v6i1.980

Paper

Qualitative Analysis Of Lactobacillusstrains In Milk Probiotics.

Hamiduzzaman, Md.; Salam, Fayad Bin Abdus; Hasan, A. H. M. Nazmul et al. · 2018

Full title: Qualitative Analysis Of Lactobacillusstrains In Milk Probiotics.

Authors: Hamiduzzaman, Md.; Salam, Fayad Bin Abdus; Hasan, A. H. M. Nazmul; Santa., Sayma Afroz

DOI: https://doi.org/10.5281/zenodo.1482437

Paper

Effect of Lemongrass Essential Oil based Mouthwash against Microflora Associated with Dental Plaque

Ambade, Sonia; Deshpande, Neelima; Abhyankar, Pragati S. · 2022

Full title: Effect of Lemongrass Essential Oil based Mouthwash against Microflora Associated with Dental Plaque

Authors: Ambade, Sonia; Deshpande, Neelima; Abhyankar, Pragati S.

DOI: https://doi.org/10.22207/jpam.16.1.06

Paper

Screening of Phosphate-accumulating Probiotics for Potential Use in Chronic Kidney Disorder

Anand, Ajeeta; Sato, Mayuko; Aoyagi, Hideki · 2019

Full title: Screening of Phosphate-accumulating Probiotics for Potential Use in Chronic Kidney Disorder

Authors: Anand, Ajeeta; Sato, Mayuko; Aoyagi, Hideki

DOI: https://doi.org/10.3136/fstr.25.89

Paper

The Postbiotic Activity of Lactobacillus paracasei 28.4 Against Candida auris

Rossoni, Rodnei Dennis; Barros, Patrícia Pimentel de; Mendonça, Iatã do Carmo et al. · 2020

Full title: The Postbiotic Activity of Lactobacillus paracasei 28.4 Against Candida auris

DOI: https://doi.org/10.3389/fcimb.2020.00397

Paper

Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

Garcia, Estefânia Fernandes; Luciano, Winnie Alencar; Xavier, Danilo Elias et al. · 2016

Full title: Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains

DOI: https://doi.org/10.3389/fmicb.2016.01371

Paper

Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells

Dumitru, Mihaela; Lefter, Nicoleta Aurelia; Hăbeanu, Mihaela et al. · 2023

Full title: Evaluation of Lactic Acid Bacteria Isolated from Piglets Tract and Encapsulation of Selected Probiotic Cells

Authors: Dumitru, Mihaela; Lefter, Nicoleta Aurelia; Hăbeanu, Mihaela; Ciurescu, Georgeta; Vodnar, Dan Cristian; Simon, Elemér; Sorescu, Ionuț; Georgescu, Sergiu Emil; Dudu, Andreea

DOI: https://doi.org/10.3390/agriculture13051098

Paper

Unravelling the efficacy of Enterococcus faecalis: A statistical approach to select cost effective medium

Ragavan, Mangala Lakshmi; Hemalatha, S. · 2025

Full title: Unravelling the efficacy of Enterococcus faecalis: A statistical approach to select cost effective medium

Authors: Ragavan, Mangala Lakshmi; Hemalatha, S.

DOI: https://doi.org/10.21203/rs.3.rs-6180079/v1

Paper

From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin

Musatti, Alida; Cavicchioli, Daniele; Mapelli, Chiara et al. · 2020

Full title: From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin

Authors: Musatti, Alida; Cavicchioli, Daniele; Mapelli, Chiara; Bertoni, Danilo; Hogenboom, Johannes A.; Pellegrino, L.; Rollini, Manuela

DOI: https://doi.org/10.3390/biom10040597

Paper

Development of a microencapsulation technique for probiotic bacteria Lactobacillus casei 431 using a protein-polysaccharide complex : a thesis presented in partial fulfillment of the requirements of the degree of Masters of Technology in Food Technology at Massey University, Palmerston North, New Zealand

Nag, Arup · 2011

Authors: Nag, Arup

Thesis

Strategies for lactate removal for the improved production of the dairy starter culture Lactococcus lactis NZ133

Boonmee, Mallika · 2003

Full title: Strategies for lactate removal for the improved production of the dairy starter culture Lactococcus lactis NZ133

Authors: Boonmee, Mallika

DOI: http://hdl.handle.net/1959.4/60973

Thesis

The influence of fermentation parameters and heat-shock treatment on the viability of Lactobacillus fermentum PC1 during stress conditions

Ponto, Aditya · 2015

Full title: The influence of fermentation parameters and heat-shock treatment on the viability of Lactobacillus fermentum PC1 during stress conditions

Authors: Ponto, Aditya

DOI: http://hdl.handle.net/1959.4/55044

Thesis

Otimização da produção de ácido lático em biorreatores por Lactobacillus plantarum BL011 em hidrolisados de casca de soja

Machado, Jonas · 2020

Full title: Otimização da produção de ácido lático em biorreatores por Lactobacillus plantarum BL011 em hidrolisados de casca de soja

Authors: Machado, Jonas

DOI: http://hdl.handle.net/10183/213539

Thesis

Produção e encapsulamento de lactobacillus plantarum e estudos de estabilidade e aplicação em formulação alimentar

Coghetto, Chaline Caren · 2016

Full title: Produção e encapsulamento de lactobacillus plantarum e estudos de estabilidade e aplicação em formulação alimentar

Authors: Coghetto, Chaline Caren

DOI: http://hdl.handle.net/10183/137786

Thesis

Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens

Oliveira, Ricardo Pinheiro de Souza · 2022

Full title: Cultivation of lactic acid bacteria and evaluation of the antimicrobial potential of partially purified bacteriocin-like inhibitory substances against cariogenic and food pathogens

Authors: Oliveira, Ricardo Pinheiro de Souza

DOI: https://doi.org/10.3390/fermentation8080400

Thesis

Induction of stress tolerance in Lactobacillus acidophilus /

Hage, Rosemary · 2001

Full title: Induction of stress tolerance in Lactobacillus acidophilus /

Authors: Hage, Rosemary

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1730986574706321

Thesis

Encapsulation and acid adaptation to enhance survival of bifidobacteria in culture medium and buttermilk /

Nxumalo, Jerry Dumisani Z. · 1997

Full title: Encapsulation and acid adaptation to enhance survival of bifidobacteria in culture medium and buttermilk /

Authors: Nxumalo, Jerry Dumisani Z.

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1732008937694009

Thesis

Efficacy of lyophilized cell-free supernatant of lactobacillus salivarius (Ls-bu2) on escherichia coli and shelf life of ground beef

Moradi, M; Tajik, H; Mardani, K et al. · 2021

Full title: Efficacy of lyophilized cell-free supernatant of lactobacillus salivarius (Ls-bu2) on escherichia coli and shelf life of ground beef

Authors: Moradi, M; Tajik, H; Mardani, K; Ezati, P

DOI: https://hdl.handle.net/11343/277623

Thesis

Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage

Mutton, Márcia Justino Rossini [UNESP]; Oliveira Filho, José Humberto de [UNESP]; Costa, Gustavo Henrique Gravatim [UNESP] et al. · 2015

Full title: Green and brown propolis: efficient natural biocides for the control of bacterial contamination of alcoholic fermentation of distilled beverage

DOI: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000400018&lng=en&nrm=iso&tlng=en

Thesis

Entwicklung und Einsatz von 16S rRNA Gensonden zur Identifizierung biotechnologisch genutzter Laktobazillen-Stämme der L. acidophilus- und der L. casei-Gruppe

Goldberg, Marc · 2002

Full title: Entwicklung und Einsatz von 16S rRNA Gensonden zur Identifizierung biotechnologisch genutzter Laktobazillen-Stämme der L. acidophilus- und der L. casei-Gruppe

Authors: Goldberg, Marc

DOI: https://refubium.fu-berlin.de/handle/fub188/1148

Thesis

Identificação de bactérias láticas e otimização da produção de ácido lático

Bernardo, Marcela Piassi [UNESP] · 2015

Full title: Identificação de bactérias láticas e otimização da produção de ácido lático

Authors: Bernardo, Marcela Piassi [UNESP]

DOI: http://hdl.handle.net/11449/118294

Thesis

Lactic acid production by new Lactobacillus plantarum LMISM6 grown in molasses: optimization of medium composition

Coelho, L. F. [UNESP]; Lima, C. J. B. de [UNESP]; Rodovalho, C. M. [UNESP] et al. · 2013

Full title: Lactic acid production by new Lactobacillus plantarum LMISM6 grown in molasses: optimization of medium composition

Authors: Coelho, L. F. [UNESP]; Lima, C. J. B. de [UNESP]; Rodovalho, C. M. [UNESP]; Bernardo, M. P. [UNESP]; Contiero, Jonas [UNESP]

DOI: http://dx.doi.org/10.1590/S0104-66322011000100004

Thesis

Cultive of lactic acid bacteria in coffee residues elaborated media and obtention of antimicrobial compounds of food and pharmaceutical interest

Oliveira, Ricardo Pinheiro de Souza · 2022

Full title: Cultive of lactic acid bacteria in coffee residues elaborated media and obtention of antimicrobial compounds of food and pharmaceutical interest

Authors: Oliveira, Ricardo Pinheiro de Souza

DOI: https://doi.org/10.11606/T.9.2022.tde-25082022-171120

Thesis

Nutritional requirements of selected wine lactic acid bacteria

Terrade, Nicolas · 2021

Full title: Nutritional requirements of selected wine lactic acid bacteria

Authors: Terrade, Nicolas

DOI: https://hdl.handle.net/10214/25437

Thesis

BIOTECHNOLOGICAL AND SPECTROSCOPICAL EVALUATION OF SELECTED LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC AND NUTRACEUTICAL POTENTIALITIES

M.C. Remagni · 2013

Full title: BIOTECHNOLOGICAL AND SPECTROSCOPICAL EVALUATION OF SELECTED LACTOBACILLUS PLANTARUM STRAINS WITH PROBIOTIC AND NUTRACEUTICAL POTENTIALITIES

Authors: M.C. Remagni

DOI: http://hdl.handle.net/2434/215695

Thesis

Antivirulence activities of Bioactive Peptides produced by Lactobacillus helveticus and Lactobacillus acidophilus against Salmonella enterica serovar Typhimurium

Sharma, Sapana · 2014

Full title: Antivirulence activities of Bioactive Peptides produced by Lactobacillus helveticus and Lactobacillus acidophilus against Salmonella enterica serovar Typhimurium

Authors: Sharma, Sapana

DOI: http://hdl.handle.net/10214/8476

Thesis

Impact of bioactive molecules secreted by Lactobacillus acidophilus La-5 on Clostridium difficile virulence factors

Najarian, Afsaneh · 2018

Full title: Impact of bioactive molecules secreted by Lactobacillus acidophilus La-5 on Clostridium difficile virulence factors

Authors: Najarian, Afsaneh

DOI: http://hdl.handle.net/10214/12153

Thesis

Bioactive Components from Lactobacillus acidophilus and Lactobacillus helveticus Fermented Milk Enhance Epithelial Membrane Integrity against Salmonella enterica serovars Typhimurium Infection

Peng, Jingya · 2014

Authors: Peng, Jingya

DOI: http://hdl.handle.net/10214/8120

Thesis

Investigating the roles of whey protein source and the leucine-responsive regulatory protein in the antivirulence activity of fermented whey protein isolate against Salmonella enterica serovar Typhimurium

Tran, Anna · 2023

Authors: Tran, Anna

DOI: https://hdl.handle.net/10214/28025

Thesis

Lactic acid bacteria and Culture Media for the Production of Potential Antivirulence Peptides against Salmonella Typhimurium

Tessema, Akalate · 2015

Full title: Lactic acid bacteria and Culture Media for the Production of Potential Antivirulence Peptides against Salmonella Typhimurium

Authors: Tessema, Akalate

DOI: http://hdl.handle.net/10214/8917

Thesis

Durchflusszytometrische Bestimmungen von probiotischen Starterkulturen unter besonderer Berücksichtigung von Laktobazillen und Bifidobakterien

Ahlfeld, Birte · 2008

Full title: Durchflusszytometrische Bestimmungen von probiotischen Starterkulturen unter besonderer Berücksichtigung von Laktobazillen und Bifidobakterien

Authors: Ahlfeld, Birte

DOI: https://nbn-resolving.org/urn:nbn:de:gbv:95-95062

Thesis

Role of membrane lipid saturation in the survival of freeze-dried Lactobacillus acidophilus /

Kaiser, Jennifer Louise · 2005

Full title: Role of membrane lipid saturation in the survival of freeze-dried Lactobacillus acidophilus /

Authors: Kaiser, Jennifer Louise

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1727951977587154

Thesis

Isolierung von Milchsäurebakterien mit hemmender Wirkung gegenüber Euterpathogenen und orientierende Untersuchungen zur intramammären Anwendung an der bovinen Milchdrüse

Diepers, Ann-Christin · 2017

Full title: Isolierung von Milchsäurebakterien mit hemmender Wirkung gegenüber Euterpathogenen und orientierende Untersuchungen zur intramammären Anwendung an der bovinen Milchdrüse

Authors: Diepers, Ann-Christin

DOI: https://nbn-resolving.org/urn:nbn:de:gbv:95-110413

Thesis

Commercial casein as a source of edible sialic acid and a growth promoting factor for Lactobacillus bifidus variant Pennsylvanicus /

Kehagias, Christos H. · 1976

Full title: Commercial casein as a source of edible sialic acid and a growth promoting factor for Lactobacillus bifidus variant Pennsylvanicus /

Authors: Kehagias, Christos H.

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486999830962686

Thesis

Development of a plant-based culture media formulation for probiotic growth and encapsulation

Mogrovejo Arias, Monica Patricia · 2024

Full title: Development of a plant-based culture media formulation for probiotic growth and encapsulation

Authors: Mogrovejo Arias, Monica Patricia

DOI: https://hdl.handle.net/10388/16341

Thesis

Cell membrane fatty acid composition and stress tolerance of Lactobacillus acidophilus /

Huemmer, Nicholas James · 2002

Full title: Cell membrane fatty acid composition and stress tolerance of Lactobacillus acidophilus /

Authors: Huemmer, Nicholas James

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1731939224171091

Thesis

SUBMERGED FERMENTATION BIOCONVERSION OF AIR-CLASSIFIED STARCH-RICH PULSE FLOURS TO PROTEIN-RICH PRODUCTS

Arasaratnam, Lashmitha · 2023

Full title: SUBMERGED FERMENTATION BIOCONVERSION OF AIR-CLASSIFIED STARCH-RICH PULSE FLOURS TO PROTEIN-RICH PRODUCTS

Authors: Arasaratnam, Lashmitha

DOI: https://hdl.handle.net/10388/14553

Thesis

Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri

Seshagiri Rao, Nikhil · 2023

Full title: Impact of Cultivation Parameters on Cell Physiology of Limosilactobacillus reuteri

Authors: Seshagiri Rao, Nikhil

DOI: https://lup.lub.lu.se/record/f3aefe06-a7bc-4904-8a04-43854e2306d8

Thesis

Metabolic activity and symbiotic interaction of bacteria and yeasts in water kefir

Stadie, Jasmin · 2014

Full title: Metabolic activity and symbiotic interaction of bacteria and yeasts in water kefir

Authors: Stadie, Jasmin

DOI: https://mediatum.ub.tum.de/1161074

Thesis

Bian, Lei · 2009

Authors: Bian, Lei

DOI: http://hdl.handle.net/10179/830

Thesis

A metabolic model of exopolysaccharide production in Lactobacillus delbrueckii subsp. bulgaricus : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University, Palmerston North, New Zealand

Welman, Alan David · 2010

Authors: Welman, Alan David

DOI: http://hdl.handle.net/10179/1995

Thesis

Development of a probiotics rich yogurt dry mix : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand

Kosasih, Maureen Febriani · 2012

Authors: Kosasih, Maureen Febriani

DOI: http://hdl.handle.net/10179/3546

Thesis

The production of lactic acid from whey by continuous culture as a possible means of waste disposal : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology at Massey University

Marshall, Kevin Raymond · 2012

Authors: Marshall, Kevin Raymond

DOI: http://hdl.handle.net/10179/3812

Thesis

Isolation and characterisation of bacterial exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483 and Sphingomonas elodea ATCC 31461 : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

Goh, Kelvin Kim Tha · 2010

Authors: Goh, Kelvin Kim Tha

DOI: http://hdl.handle.net/10179/1728

Thesis

Characterisation of the HIV inhibitory activity of vaginal lactobacilli isolates from young South African women at high risk of HIV acquisition

Manhanzva, Monalisa Tatenda · 2021

Full title: Characterisation of the HIV inhibitory activity of vaginal lactobacilli isolates from young South African women at high risk of HIV acquisition

Authors: Manhanzva, Monalisa Tatenda

DOI: http://hdl.handle.net/11427/32853

Thesis

Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative

Abbasiliasi, Sahar · 2014

Full title: Optimization of bacteriocin-like inhibitory substance production by Pediococcus acidilactici Kp10 for use as food preservative

Authors: Abbasiliasi, Sahar

DOI: http://psasir.upm.edu.my/id/eprint/52008/1/FBSB%202014%2023RR.pdf

Thesis

Enhancement of bacteriocin production by Lactobacillus plantarum strain I-UL4 and RS5 through optimisation of cultural conditions in different sizes of stirred tank bioreactors

Ooi, May Foong · 2017

Full title: Enhancement of bacteriocin production by Lactobacillus plantarum strain I-UL4 and RS5 through optimisation of cultural conditions in different sizes of stirred tank bioreactors

Authors: Ooi, May Foong

DOI: http://psasir.upm.edu.my/id/eprint/93066/1/FBSB%202019%2030%20IR.pdf

Thesis

Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form

Jawan, Roslina · 2021

Full title: Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form

Authors: Jawan, Roslina

DOI: http://psasir.upm.edu.my/id/eprint/92671/1/FBSB%202021%2017%20-%20IR.pdf

Thesis

Isolation of lactic acid-related bacteria from the pig mucosal proximal gastrointestinal tract, including Olsenella umbonata sp. nov. and Veillonella magna sp. nov.

Kraatz, Mareike · 2011

Full title: Isolation of lactic acid-related bacteria from the pig mucosal proximal gastrointestinal tract, including Olsenella umbonata sp. nov. and Veillonella magna sp. nov.

Authors: Kraatz, Mareike

DOI: https://refubium.fu-berlin.de/handle/fub188/5727

Thesis

Selection, Preparation and Application of Hostderived Probiotic Lactobacilli from Chicken and their Synergistic Effects with Phytobiotics on Broilers

Ren, Hao · 2020

Full title: Selection, Preparation and Application of Hostderived Probiotic Lactobacilli from Chicken and their Synergistic Effects with Phytobiotics on Broilers

Authors: Ren, Hao

DOI: https://refubium.fu-berlin.de/handle/fub188/27660

Thesis

Produção e purificação de L (+) ácido lático por Lactobacillus rhammosus utilizando processo de batelada alimentada

Bernardo, Marcela Piassi [UNESP] · 2014

Full title: Produção e purificação de L (+) ácido lático por Lactobacillus rhammosus utilizando processo de batelada alimentada

Authors: Bernardo, Marcela Piassi [UNESP]

DOI: http://hdl.handle.net/11449/110415

Thesis

Desenvolvimento de sorvete de iogurte simbiótico à base de extrato aquoso de soja e de yacon (Smallanthus sonchifolius) fermentado com Lactobacillus acidophilus CRL 1014

Miguel, Daniela Peres [UNESP] · 2014

Full title: Desenvolvimento de sorvete de iogurte simbiótico à base de extrato aquoso de soja e de yacon (Smallanthus sonchifolius) fermentado com Lactobacillus acidophilus CRL 1014

Authors: Miguel, Daniela Peres [UNESP]

DOI: http://hdl.handle.net/11449/100869

Thesis

Produção de L (+)-ácido lático por Lactobacillus casei Ke11 utilizando insumos agroindustriais

Oliveira, Paola Monteiro de [UNESP] · 2014

Full title: Produção de L (+)-ácido lático por Lactobacillus casei Ke11 utilizando insumos agroindustriais

Authors: Oliveira, Paola Monteiro de [UNESP]

DOI: http://hdl.handle.net/11449/110408

Thesis

Prospecção de bactérias láticas em matriz ambiental

Lopes, Ângela Romero [UNESP] · 2014

Full title: Prospecção de bactérias láticas em matriz ambiental

Authors: Lopes, Ângela Romero [UNESP]

DOI: http://hdl.handle.net/11449/103981

Thesis

Atividade antimicrobiana de microrganismos probióticos em bebidas lácteas fermentadas

Paula, Aline Teodoro de [UNESP] · 2014

Full title: Atividade antimicrobiana de microrganismos probióticos em bebidas lácteas fermentadas

Authors: Paula, Aline Teodoro de [UNESP]

DOI: http://hdl.handle.net/11449/94959

Thesis

Produção de L-ácido lático a partir de células bacterianas imobilizadas

Victorelli, Rodrigo [UNESP] · 2014

Full title: Produção de L-ácido lático a partir de células bacterianas imobilizadas

Authors: Victorelli, Rodrigo [UNESP]

DOI: http://hdl.handle.net/11449/94979

Thesis

Desenvolvimento de um meio de cultivo econômico para a produção de probióticos como aditivos zootécnicos

Marcon, Marcelo Eduardo [UNESP] · 2014

Full title: Desenvolvimento de um meio de cultivo econômico para a produção de probióticos como aditivos zootécnicos

Authors: Marcon, Marcelo Eduardo [UNESP]

DOI: http://hdl.handle.net/11449/94862

Thesis

Probiotic and technological properties of lactic acid bacteria from bovine origin

· 2021

Full title: Probiotic and technological properties of lactic acid bacteria from bovine origin

DOI: http://hdl.handle.net/2263/78312

Thesis

Structural and functional properties of probiotic strains as affected by multi-stress adaptation process and subsequent freezing

· 2020

Full title: Structural and functional properties of probiotic strains as affected by multi-stress adaptation process and subsequent freezing

DOI: http://hdl.handle.net/2263/77811

Thesis

Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt

· 2025

Full title: Viability and functionality of Lacticaseibacillus rhamnosus and Bifidobacterium spp. in yoghurt

DOI: http://hdl.handle.net/2263/102613

Thesis

Effect of honey on in vitro probiotic efficacy of Lactobacillus reuteri DPC16

Mohan, Anand · 2021

Full title: Effect of honey on in vitro probiotic efficacy of Lactobacillus reuteri DPC16

Authors: Mohan, Anand

DOI: https://hdl.handle.net/2292/55238

Thesis

The development of peptone and yeast extract as microbiological culture media components

· 2022

Full title: The development of peptone and yeast extract as microbiological culture media components

DOI: https://repository.up.ac.za/handle/2263/85411

Thesis

Pre-adaptation of selected probiotic strains to multiple stress factors : consequent effect on their stability and probiotic properties

· 2015

Full title: Pre-adaptation of selected probiotic strains to multiple stress factors : consequent effect on their stability and probiotic properties

DOI: http://hdl.handle.net/2263/50689

Thesis

Some aspects of the production and quality of fermented milks using bifidobacteria

La Torre Rasguido, Luis R. · 1997

Full title: Some aspects of the production and quality of fermented milks using bifidobacteria

Authors: La Torre Rasguido, Luis R.

DOI: https://theses.gla.ac.uk/38953/1/199LaTorreRasguidoM.Sc..pdf

Thesis

Padronização da co-cultura de Trichomonas vaginalis, Candida albicans e Lactobacillus crispatus : um novo método para caracterização da atividade antimicrobiana

Cardoso, Fernanda Gomes · 2024

Full title: Padronização da co-cultura de Trichomonas vaginalis, Candida albicans e Lactobacillus crispatus : um novo método para caracterização da atividade antimicrobiana

Authors: Cardoso, Fernanda Gomes

DOI: http://hdl.handle.net/10183/282358

Thesis

Commensal Bacteria and Yeast Adhesion (an In Vitro Study Using Epithelial Cells)

Fearn, Karen Helen · 1986

Full title: Commensal Bacteria and Yeast Adhesion (an In Vitro Study Using Epithelial Cells)

Authors: Fearn, Karen Helen

DOI: https://theses.gla.ac.uk/77356/1/10991734.pdf

Thesis

Optimization of the commercial mesophile lactococcal fermentation

Bridge, Wallace John Eric · 1992

Full title: Optimization of the commercial mesophile lactococcal fermentation

Authors: Bridge, Wallace John Eric

DOI: http://hdl.handle.net/1959.4/56520

Thesis

Microbial, physico-chemical and sensory characteristics of mango juice-enriched probiotic dairy drinks

Ryan, J; Hutchings, SC; Fang, Z et al. · 2021

Full title: Microbial, physico-chemical and sensory characteristics of mango juice-enriched probiotic dairy drinks

Authors: Ryan, J; Hutchings, SC; Fang, Z; Bandara, N; Gamlath, S; Ajlouni, S; Ranadheera, CS

DOI: https://hdl.handle.net/11343/286156

Thesis

The effect of honeybee-specific Lactic Acid Bacteria on American foulbrood disease of honeybees

Lamei, Sepideh · 2018

Full title: The effect of honeybee-specific Lactic Acid Bacteria on American foulbrood disease of honeybees

Authors: Lamei, Sepideh

DOI: https://lup.lub.lu.se/record/e941ae73-5dc9-447e-a2ae-ffab3858d793

Thesis

Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions

Sen, Anirudh · 2020

Full title: Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions

Authors: Sen, Anirudh

DOI: http://lup.lub.lu.se/student-papers/record/9003820

Thesis

Two techniques for investigation of proteins and short-chain fatty acids of Lactobacillus plantarum in presence of galactooligosaccharides

Bratus, Marusa · 2014

Full title: Two techniques for investigation of proteins and short-chain fatty acids of Lactobacillus plantarum in presence of galactooligosaccharides

Authors: Bratus, Marusa

DOI: http://lup.lub.lu.se/student-papers/record/4499348

Thesis

Optimization of ingredients for Lactobacillus fermented beverages

Olsson, Rebecka · 2017

Full title: Optimization of ingredients for Lactobacillus fermented beverages

Authors: Olsson, Rebecka

DOI: http://lup.lub.lu.se/student-papers/record/8912093

Thesis

Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

Singh, Sweta · 2024

Full title: Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products

Authors: Singh, Sweta

DOI: http://lup.lub.lu.se/student-papers/record/9150031

Thesis

Pilot-Scale Production of Lactobacillus Rhamnosus Atcc 7469

Liew, Siew Ling · 2004

Full title: Pilot-Scale Production of Lactobacillus Rhamnosus Atcc 7469

Authors: Liew, Siew Ling

DOI: http://psasir.upm.edu.my/id/eprint/47/2/1000548939_t_IB_2004_4.pdf

Thesis

Maximizing viability of Lactobacillus paracasei subsp. paracasei L. casei 431 during processing and ambient storage : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology, Massey University, Palmerston North, New Zealand

Taneja, Namrata · 2013

Authors: Taneja, Namrata

DOI: http://hdl.handle.net/10179/4306

Thesis

Enhanced, selective MRS medium and RT-PCR for detection of Lactobacillus animalis added to cattle feed

Johnson, Kasey Kristin · 2024

Full title: Enhanced, selective MRS medium and RT-PCR for detection of Lactobacillus animalis added to cattle feed

Authors: Johnson, Kasey Kristin

DOI: https://openscholar.uga.edu/record/10447/files/johnson_kasey_k_201512_ms.pdf

Thesis

Effects Of Mitsuokella Jalaludinii And Lactobacillus Cultures Supplementation On The Performance And Nutrient Utilization Of Broiler Chickens

Lee, Hooi Ching · 2002

Full title: Effects Of Mitsuokella Jalaludinii And Lactobacillus Cultures Supplementation On The Performance And Nutrient Utilization Of Broiler Chickens

Authors: Lee, Hooi Ching

DOI: http://psasir.upm.edu.my/id/eprint/11587/1/FSAS_2002_52.pdf

Thesis

Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers

Jin, Lizhi · 1996

Full title: Studies On The Mechanisms And Utilization Of Probiotics (Direct-Fed Microbials) In Broilers

Authors: Jin, Lizhi

DOI: http://psasir.upm.edu.my/id/eprint/12319/1/FPV_1996_1_A.pdf

Thesis

Optimization of Batch Production of Bifidobacterium Pseudocatenulatum G4 in A Milk-Based Medium

Wong, Stephenie Yoke Wei · 2006

Full title: Optimization of Batch Production of Bifidobacterium Pseudocatenulatum G4 in A Milk-Based Medium

Authors: Wong, Stephenie Yoke Wei

DOI: http://psasir.upm.edu.my/id/eprint/5273/1/FSTM_2006_21.pdf

Thesis

Optimization of Freeze-Drying Protectants by Response Surface Methodology and Encapsulation for Bifidobacterium Pseudocatenulatum G4 and Lactobacillus Acidophilus LA-5 Survival Enhancement

Teoh, Peck Lian · 2011

Authors: Teoh, Peck Lian

DOI: http://psasir.upm.edu.my/id/eprint/19950/1/FSTM_2011_7_ir.pdf

Thesis

Microencapsulation of Bifidobacterium pseudocatenulatum G4 using natural matrices

Abdul Khalil, Khalilah · 2012

Full title: Microencapsulation of Bifidobacterium pseudocatenulatum G4 using natural matrices

Authors: Abdul Khalil, Khalilah

DOI: http://psasir.upm.edu.my/id/eprint/32261/1/FBSB%202012%2010R.pdf

Thesis

Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro

Shaari, Mohd Yamin · 2012

Full title: Effects of prebiotic activity of Ganoderma lucidum extracts on bifidobacterium species and faecal microflora in vitro

Authors: Shaari, Mohd Yamin

DOI: http://psasir.upm.edu.my/id/eprint/20570/1/FBSB_2012_3_IR.pdf

Thesis

Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro

Jazayeri, Seyed Davoud · 2007

Full title: Survival Of Bifidobacteria And Other Selected Intestinal Bacteria In Tpy Media Supplemented With Curcumin As Assessed In Vitro

Authors: Jazayeri, Seyed Davoud

DOI: http://psasir.upm.edu.my/id/eprint/4917/1/FBSB_2007_20.pdf

Thesis

Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains

Mazlan, Nurzafirah · 2013

Full title: Formulation of minimum medium for bacteriocin production by Lactobacillus plantarum strains

Authors: Mazlan, Nurzafirah

DOI: http://psasir.upm.edu.my/id/eprint/38909/1/FBSB%202013%203R.pdf

Thesis

Effects of Ganoderma Lucidum Crude Polysaccharides on the Growth of Bifidobacteria and Other Selected Intestinal Bacteria

Hamdan Mustafa, Mohd Hamim · 2009

Full title: Effects of Ganoderma Lucidum Crude Polysaccharides on the Growth of Bifidobacteria and Other Selected Intestinal Bacteria

Authors: Hamdan Mustafa, Mohd Hamim

DOI: http://psasir.upm.edu.my/id/eprint/5654/1/FBSB_2009_13_abstract.pdf

Thesis

Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria

Liasi, Sahar Abbasi · 2009

Full title: Isolation And Characterization Of Bacteriocin Producing Lactic Acid Bacteria

Authors: Liasi, Sahar Abbasi

DOI: http://psasir.upm.edu.my/id/eprint/5674/1/A_FBSB_2009_9.pdf

Thesis

Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.

Zareian, Mohsen · 2011

Full title: Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.

Authors: Zareian, Mohsen

DOI: http://psasir.upm.edu.my/id/eprint/26491/1/FSTM%202011%2028R.pdf

Thesis

Optimization of medium formulation for folate biosynthesis by Lactobacillus plantarum I-UL4 using response surface methodology

Muhamad Nor, Norfarina · 2011

Full title: Optimization of medium formulation for folate biosynthesis by Lactobacillus plantarum I-UL4 using response surface methodology

Authors: Muhamad Nor, Norfarina

DOI: http://psasir.upm.edu.my/id/eprint/27221/1/FBSB%202011%2033R.pdf

Thesis

Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations

Aghlara, Arezou · 2008

Full title: Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations

Authors: Aghlara, Arezou

DOI: http://psasir.upm.edu.my/id/eprint/5326/1/FSTM_2008_2.pdf

Thesis

Molecular identification, probiotic characterization, anticancer assessment and encapsulation of lactic acid bacteria isolated from vaginas of Iranian fertile women

Nami, Yousef · 2015

Full title: Molecular identification, probiotic characterization, anticancer assessment and encapsulation of lactic acid bacteria isolated from vaginas of Iranian fertile women

Authors: Nami, Yousef

DOI: http://psasir.upm.edu.my/id/eprint/67804/1/IB%202015%2043.pdf

Thesis

Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10

Md Sidek, Nurul Lyana · 2016

Full title: Production and purification of bacteriocin-like inhibitory substance from Pediococcus acidilactici Kp10

Authors: Md Sidek, Nurul Lyana

DOI: http://psasir.upm.edu.my/id/eprint/67244/1/FBSB%202016%2035%20IR.pdf

Thesis

Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin

Othman, Majdiah · 2017

Full title: Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin

Authors: Othman, Majdiah

DOI: http://psasir.upm.edu.my/id/eprint/75878/1/FBSB%202017%2038.pdf

Thesis

Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

Muhamad Nor, Norfarina · 2016

Full title: Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

Authors: Muhamad Nor, Norfarina

DOI: http://psasir.upm.edu.my/id/eprint/69123/7/FBSB%202016%2040%20-%20IR%20edit.pdf

Thesis

Improvement of phytase biosynthesis by new bacterial isolate, Pediococcus pentosaceus C4/1A via continuous cultivation

Raman, Sasirega · 2017

Full title: Improvement of phytase biosynthesis by new bacterial isolate, Pediococcus pentosaceus C4/1A via continuous cultivation

Authors: Raman, Sasirega

DOI: http://psasir.upm.edu.my/id/eprint/83041/1/FBSB%202017%2043%20ir.pdf

Thesis

Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods

Suliman, Eilaf Suliman Khalil · 2018

Full title: Characterization of exopolysaccharides from probiotic Lactobacillus strains isolated from traditional Malaysian foods

Authors: Suliman, Eilaf Suliman Khalil

DOI: http://psasir.upm.edu.my/id/eprint/77130/3/FSTM%202018%2030%20upm%20ir.pdf

Thesis

Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24

Lim, Chin Ming · 2006

Full title: Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24

Authors: Lim, Chin Ming

DOI: http://psasir.upm.edu.my/id/eprint/5354/1/IB_2006_10.pdf

Thesis

Screening and characterisation of lactic acid bacteria and substrates for lysine production

Toe, Cui Jin · 2017

Full title: Screening and characterisation of lactic acid bacteria and substrates for lysine production

Authors: Toe, Cui Jin

DOI: http://psasir.upm.edu.my/id/eprint/83040/1/FBSB%202017%2041%20ir.pdf

Thesis

Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology

Lim, Ye Heng · 2017

Full title: Optimisation of medium formulation and scaling up of threonine and tryptophan production by lactic acid bacteria using response surface methodology

Authors: Lim, Ye Heng

DOI: http://psasir.upm.edu.my/id/eprint/78423/1/IB%202017%2035%20ir.pdf

Thesis

Effect of Medium Formulation and Culture Condition on Growth and Plasmid Stability of Recombinant Lactococcus Lactis AM3

Ho, Hooi Ling · 2002

Full title: Effect of Medium Formulation and Culture Condition on Growth and Plasmid Stability of Recombinant Lactococcus Lactis AM3

Authors: Ho, Hooi Ling

DOI: http://psasir.upm.edu.my/id/eprint/8473/1/FSMB_2002_11_IR.pdf

Thesis

Efeito do teor de soro, açúcar e de frutooligossacarídeos sobre a população de bactérias lácticas probióticas em bebidas fermentadas

Thamer, Karime Giannetti [UNESP]; Penna, Ana Lúcia Barretto [UNESP] · 2014

Full title: Efeito do teor de soro, açúcar e de frutooligossacarídeos sobre a população de bactérias lácticas probióticas em bebidas fermentadas

Authors: Thamer, Karime Giannetti [UNESP]; Penna, Ana Lúcia Barretto [UNESP]

DOI: http://dx.doi.org/10.1590/S1516-93322005000300013

Thesis

Production of l (+) lactic acid by lactobacillus casei ke11: Fed batch fermentation strategies

de Oliveira, Paola Monteiro [UNESP]; Santos, Larissa Provasi [UNESP]; Coelho, Luciana Fontes [UNESP] et al. · 2022

Full title: Production of l (+) lactic acid by lactobacillus casei ke11: Fed batch fermentation strategies

DOI: http://dx.doi.org/10.3390/fermentation7030151

Thesis

Atividade antimicrobiana de Lactobacillus acidophilus, contra microrganismos patogênicos veiculados por alimentos

Pereira, Valeria Garcia [UNESP]; Heman Castro Gomez, Raul Jorge · 2014

Full title: Atividade antimicrobiana de Lactobacillus acidophilus, contra microrganismos patogênicos veiculados por alimentos

Authors: Pereira, Valeria Garcia [UNESP]; Heman Castro Gomez, Raul Jorge

DOI: http://dx.doi.org/10.5433/1679-0359.2007v28n2p229

Thesis

Produção de exopolissacarídeos por Lactobacillus helveticus autócne isoldao de soro-fermento natural

Grandi, Aline Zago de [UNESP] · 2014

Full title: Produção de exopolissacarídeos por Lactobacillus helveticus autócne isoldao de soro-fermento natural

Authors: Grandi, Aline Zago de [UNESP]

DOI: http://hdl.handle.net/11449/88409

Thesis

Produção de ácido lático por lactobacilos em diferentes meio de cultivo

Lopes, Ângela Romero [UNESP] · 2014

Full title: Produção de ácido lático por lactobacilos em diferentes meio de cultivo

Authors: Lopes, Ângela Romero [UNESP]

DOI: http://hdl.handle.net/11449/94976

Thesis

Culture enumeration, lactose hydrolysis and sensory changes in stored frozen yogurt fermented with two culture systems

Davidson, Richard H. · 2014

Full title: Culture enumeration, lactose hydrolysis and sensory changes in stored frozen yogurt fermented with two culture systems

Authors: Davidson, Richard H.

DOI: http://hdl.handle.net/10919/45071

Thesis

Biossíntese de vitamina B12 por Lactobacillus plantarum BL011 e Propionibacterium freudenreichii subsp. shermanii em efluente ácido do isolamento de proteína de soja

Assis, Dener Acosta de · 2019

Full title: Biossíntese de vitamina B12 por Lactobacillus plantarum BL011 e Propionibacterium freudenreichii subsp. shermanii em efluente ácido do isolamento de proteína de soja

Authors: Assis, Dener Acosta de

DOI: http://hdl.handle.net/10183/204091

Thesis

Isolation and characterization of antimicrobial agent from lactobacillus acidophilus /

Hamdan, Ibrahim Yusuf · 1973

Full title: Isolation and characterization of antimicrobial agent from lactobacillus acidophilus /

Authors: Hamdan, Ibrahim Yusuf

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1486744760979379

Thesis

Production of conjugated Linoleic Acid by lactobacillus Reuteri ATCC 55739 /

Jenkins, Julie Kay · 2000

Full title: Production of conjugated Linoleic Acid by lactobacillus Reuteri ATCC 55739 /

Authors: Jenkins, Julie Kay

DOI: http://rave.ohiolink.edu/etdc/view?acc_num=osu1727950768992753

Thesis

Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in vitro Bioactivities

Yang, J; Sun, Y; Gao, T et al. · 2022

Authors: Yang, J; Sun, Y; Gao, T; Wu, Y; Sun, H; Zhu, Q; Liu, C; Zhou, C; Han, Y; Tao, Y

DOI: https://hdl.handle.net/11343/315878

Thesis

Otimização da produção de probióticos em biorreatores e suas aplicações em sistemas alimentícios sob a forma imobilizada

Brinques, Graziela Brusch · 2010

Full title: Otimização da produção de probióticos em biorreatores e suas aplicações em sistemas alimentícios sob a forma imobilizada

Authors: Brinques, Graziela Brusch

DOI: http://hdl.handle.net/10183/18601

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